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National agrifood systems and COVID-19 in Kenya

Effects, policy responses, and long-term implications

Year of publication 2020

Place of publication Rome, Italy ;

Pages 16 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-133400-3

Synopsis (short abstract) This report describes: (i) policy measures enacted by the Government of Kenya to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Kenya so as to make them more resilient.

See the full list of policy briefs related to COVID-19.

Cite this content as:

FAO. 2020. National agrifood systems and COVID-19 in Kenya. Effects, policy responses, and long-term implications. Rome.

https://doi.org/10.4060/cb1338en

Language English

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