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Book (series)Technical reportReport of the Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context. Rome, Italy, 9-12 March 2004 2004An Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context was convened by FAO and held in Rome, Italy, from 9 to 12 March 2004. The meeting was attended by 11 experts from seven countries, covering expertise related to sea turtle biology and conservation, fishing gear technology, fisheries management and socio-economics. The Expert Consultation was organized to provide technical input to the Technical Consultation to take place in Bangkok, Thailand, lat er in 2004, as agreed at the Twenty-fifth Session of the Committee on Fisheries, held in Rome, Italy, from 24 to 28 February 2003. This information paper provides a summary of the Consultation’s outcomes and outputs, including overviews of sea turtle status, fisheries impacts, possible managerial solutions, socio-economic aspects and recommendations for future work and actions.
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Book (series)Technical reportPapers presented at the Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context. Rome, Italy, 9-12 March 2004 2004
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No results found.An Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context was convened by FAO and held in Rome, Italy, from 9 to 12 March 2004. The meeting was attended by 11 experts from seven countries, covering expertise related to sea turtle biology and conservation, fishing gear technology, fisheries management and socio-economics. The Expert Consultation was organized to provide technical input to the Technical Consultation to take place in Bangkok, T hailand, later in 2004, as agreed at the twenty-fifth session of the Committee on Fisheries, held in Rome, Italy, from 24 to 28 February 2003. This document includes all the contributions prepared by the participating experts as background information to the Expert Consultation. The first four papers provide an overview of available information on biology, distribution and main sources of natural and man-induced sea turtle mortality for the Atlantic, Pacific and Indian Oceans and the Mediterranean Sea, respectively. Gear technology developments to reduce impacts on sea turtles are reviewed in papers 5 to 7. Special emphasis is given to the Turtle Excluder Devices (TEDs) and mitigation measures in pelagic longline fishing. Management experiences in reducing sea turtle bycatch in coastal fisheries, including implementation of technology standards and area/time closures, are covered by paper 8. Examples of conservation efforts aimed at preserving nesting beach hab itats and at preventing direct take of sea turtles and their eggs are presented for two locations in Indonesia (paper 9). The examples show the importance of community empowerment in the implementation of conservation measures. Finally, paper 10 describes an important case study from the State of Orissa (India). -
Book (series)Technical reportRapport de la consultation d'experts sur les programmes de documentation des prises Rome, 21-24 juillet 2015
FAO Rapport sur les pêches et l’aquaculture No. 1120
2016La Consultation d'experts sur les programmes de documentation des prises a été organisée par la FAO, avec l’appui de la Norvège, à Rome, du 21 au 24 juillet 2015. Les participants avaient pour tâche d'élaborer un projet de directives d’application volontaire sur les programmes de documentation des prises tenant compte des principes susmentionnés, qui serait présenté pour adoption au Comité des pêches, à sa trente-deuxième session, après examen par le Sous-Comité du commerce du poisson à sa quinz ième session et autres consultations techniques selon que de besoin. Le projet de directives, qui figure à l’Annexe D du présent rapport, est le fruit des travaux de la Consultation. Il se compose de neuf sections, selon la structure jugée la plus appropriée pour en organiser le contenu et assurer l'inclusion de tous les éléments nécessaires. Ces sections sont les suivantes: préambule, objet et champ d’application, objectif, définitions, principes, application des principes, exigences spécifique s des États en développement, normes et fonctions recommandées pour le programme de documentation des prises et, enfin, données requises et formules.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.