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Book (series)Technical reportReport of the Pre-survey Meeting to Plan the Year 2000 Survey with the R/V DR. FRIDTJOF NANSEN in the Western Gulf of Guinea (Benin, Togo, Ghana and Cte dIvoire). Tema, Ghana, 26 August 2000. / Rapport de la Runion de prparation et de planification de la campagne 2000 avec le N/R DR. FRIDTJOF NANSEN dans la rgion occidentale du Golfe de Guine (Bnin, Togo, Ghana et Cte dIvoire). Tema, Ghana, 26 aot 2000. 2002
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No results found.The Pre-survey Meeting to Plan the Year 2000 Survey with the R/V DR. FRIDTJOF NANSEN in the Western Gulf of Guinea (Benin, Togo, Ghana and Cte dIvoire) was held in Tema, Ghana, on 26 August 2000. The purpose of the meeting was to bring together the regional and international scientists participating in the survey and other interested parties for discussions on the resources of the region, as well as to discuss the results from the 1999 survey with the R/V DR. FRIDTJOF NANSEN in the Western Gulf of Guinea and the objectives of the 2000 survey taking place from 29 August to 17 September. This report gives a summary of the fisheries in Cte dIvoire, Ghana, Togo and Benin as well as an overview of the surveys undertaken in the sub-region (both national and sub-regional). The report also provides a summary of the results from the 1999 combined acoustic and bottom-trawl survey with the R/V DR. FRIDTJOF NANSEN in the Western Gulf of Guinea and a summary of the discussions from the pre-surve y meeting concerning the results from the 1999 survey and the planning of the year 2000 survey. -
PresentationPresentationSDG Indicator 2.4.1 – Data collection and reporting status. First reporting cycle triennium 2020/2021/2022. First two years of second cycle 2023/2024
Virtual Training (July-October 2025)
2025Also available in:
No results found.FAO organized a series of virtual training workshops on SDG indicator 2.4.1 “Proportion of Agricultural Area under Productive and Sustainable Agriculture” for which FAO is the custodian agency. The goal was to provide government officials responsible for monitoring the indicator capacity development on the methodology, data collection and analysis relevant to sustainable food and agriculture. Information was provided on appropriate data collection instruments, namely farm surveys, including how to use these to provide the data needed for the SDG 2.4.1 sub-indicators and to identify the data gaps faced by countries. For information about the indicator, please visit https://www.fao.org/sustainable-development-goals-data-portal/data/indicators/Indicator2.4.1-proportion-of-agricultural-area-under-productive-and-sustainable-agriculture/en -
PresentationPresentationData collection and reporting status. First reporting cycle triennium 2020/2021/2022first year of second cycle 2023
Virtual Training 2024
2024Also available in:
No results found.From June to October 2024, FAO organized a series of virtual training workshops on SDG indicator 2.4.1 “Proportion of Agricultural Area under Productive and Sustainable Agriculture” for which FAO is the custodian agency. The goal was to provide government officials responsible for monitoring the indicator capacity development on the methodology, data collection and analysis relevant to sustainable food and agriculture. Information was provided on appropriate data collection instruments, namely farm surveys, including how to use these to provide the data needed for the SDG 2.4.1 sub-indicators and to identify the data gaps faced by countries. For information about the ndicator, please visit https://www.fao.org/sustainable-development-goals-data-portal/data/indicators/Indicator2.4.1-proportion-of-agricultural-area-under-productive-and-sustainable-agriculture/en
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。