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Improving food security for households in Afghanistan - GCP/AFG/072/LUX

Year of publication 2017

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) In spite of significant reconstruction efforts, Afghanistan remains ravaged by three decades of devastating war, natural disasters and population growth, which have contributed to rampant poverty and food insecurity. Although almost half of rural households own and cultivate some land and more than 64 percent own some sort of livestock or poultry, yields are far below the regional averages, while agricultural production is at the mercy of climatic conditions. The transformation of traditional subsistence production systems into a dynamic, modern agricultural sector depends on the widespread introduction and use of new knowledge, technologies and practices.

Language English

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    The project sought to build the capacity of Afghanistan’s Ministry of Agriculture, Irrigation and Livestock and other organizations to provide the necessary support to the vulnerable and food insecure farming households. The chronic lack of reliable information on household sources of livelihoods, demographics and coping strategies was also tackled, as this has had a direct impact on the quality and effectiveness of appropriate interventions and targeting. Given the gender imbalance in Afghanist an’s agriculture sector, targeted efforts were made towards female farmers and female-headed farm households.
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    Entrenched food insecurity and malnutrition is a major concern in Afghanistan. It can be explained by several factors, including limited availability, fragile accessibility and instability of food supplies, among others. Food security and nutrition(FSN) is therefore a high priority on the agenda of the Government of Afghanistan. However, capacity constraints in the field of planning and management of FSN policies, programmes and projects remained a challenge for the successful implementation of FSN interventions. Against this background, the project focused on strengthening national capacities in FSN programming and implementation, and in reviewing, analysing, coordinating, monitoring and evaluating the food security and nutrition situation.
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    Cluster Evaluation of: Strengthening the Role of Women in Agriculture Development for Improved Household Food; Strengthening Policy Development and Coordination for Food and Nutrition Security in Afghanistan; Support to Extension Systems, Household Food a
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    The evaluation assessed the three projects as a thematic cluster, focusing on outcome level results and the most strategic outputs. It analysed the work and assessed the overall contribution by the programme in Afghanistan by emphasizing the intended and unintended results. The evaluation was carried out between September and December 2015, with field mission to Afghanistan from the end of September to the middle of October 2015. The evaluation had contacted stakeholders, including target groups , at central level (ministries and directorates), provincial level (two provinces) and district level (three districts). In addition to contacting project staff, and staff of the FAO Representation in Afghanistan, the mission contacted one of the LTOs based in Bangkok.
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