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DocumentManual / guideFarmer Field School on Integrated Soil Management. Facilitator’s Manual. 1998
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No results found.Farming communities of the FARM Programme field sites often indicated that they would like to receive more technical information particularly in relation to soil management, improving the efficiency of fertiliser use, increasing output and controlling costs. In attempting to respond to this need the FARM Programme used the modality of the Farmer Field School (FFS) as a learning tool for natural resource management. The FFS approach has enjoyed remarkable success in the implementation of the Int egrated Pest Management Intercountry Programme (IPM) in rice production in the region. The FFS approach in rice cultivation showed that farmers can become experts at ecosystem analysis and make informed decisions about necessary interventions, from both an ecological and an economic point of view. It seemed reasonable to assume that the FFS concept could be applied to enterprises and processes other than integrated pest management in rice production. -
DocumentManual / guideFarmer Field School For Potato Integrated Pest Management: A Facilitator’s Field Guide 2006
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DocumentOther documentPastoralist Field Schools Training of Facilitators Manual 2013
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No results found.This PFS training Manual is designed for use by Master Trainers (MTs) during the training of facilitators course. Each lesson/topic is complete in itself detailing the preparations to be made, the materials to be kept handy, the core message to be communicated, and the methods that can be used in communicating the messages. A few sessions may require the presence of a technical person as co-facilitator, but the rest can be handled by any person who has been trained as a PFS Master Trainer.
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Book (stand-alone)Working paperConcepts and realities of family farming in Asia and the Pacific 2016
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No results found.This paper presents an analysis of the characteristics of family farming in Asia and the Pacific and discusses its role in overcoming some of the major development challenges in this region. The main objective of the study is to depict family farming’s diversity in the region. Furthermore, it examines the contribution of family farming to agricultural and rural development, food and nutrition security and environmental protection. The paper also presents some key recommendations and discusses th e enabling policy environment that should be built and deployed to overcome the challenges family farmers face, highlighting the policies and best practices involving family farming that are being implemented in the region. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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