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Brochure, flyer, fact-sheetHigh-profileHaiti | 2021–2022 Humanitarian Response Plan 2021
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No results found.Civil unrest and economic instability in Haiti combined with recurring shocks linked to natural disasters (droughts, earthquakes, floods and hurricanes) and the effects of the coronavirus disease 2019 (COVID-19) pandemic have led to increased food insecurity and other humanitarian needs throughout the country. Livelihoods are rural populations’ best defense against hunger and malnutrition. Protecting them means enabling crisis-affected populations to quickly start producing their own food and generating income. -
Brochure, flyer, fact-sheetHigh-profileBurkina Faso | 2021 Humanitarian Response Plan 2021
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Burkina Faso is facing a complex crisis due to armed group activity, inter-community tensions, natural disasters and the effects of the coronavirus disease 2019 (COVID-19). This results in significant population displacements, disruption of livelihoods, high acute food insecurity and malnutrition, and increased dependency on humanitarian aid for the most vulnerable households. With the exponential increase of displaced people, providing emergency agricultural assistance to both host communities and displaced families is key to protect their livelihoods, allow them to produce their own food and enhance social cohesion. -
Brochure, flyer, fact-sheetHigh-profileMozambique | 2021 Humanitarian Response Plan 2021
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No results found.The humanitarian crisis in Northern Mozambique has rapidly escalated, leaving an estimated 1.3 million people in need of urgent humanitarian assistance and protection in 2021. The main shocks leading to the deteriorating humanitarian and food security situation are armed conflict, natural hazards and the impact of the coronavirus disease 2019 (COVID-19) pandemic on economic activity in the region. These shocks have disrupted the agricultural livelihoods of vulnerable people in Cabo Delgado, Nampula and Niassa and heightened food insecurity. Providing timely support along the seasonal calendar will help maximize gains and enhance production, benefiting communities most at need.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.