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Book (stand-alone)Technical bookIntegrated Pest Management (IPM) Farmer Field School (FFS)
A guide for facilitators of FFS on maize with special emphasis on fall armyworm
2021Also available in:
No results found.Maize is most important food crop after rice and wheat contributing towards national food security with an annual production of 28.7 million metric tonnes. The major maize producing states are Karnataka, Madhya Pradesh, Rajasthan Maharashtra and Andhra Pradesh. Maize is a relatively less water demanding crop and gives higher yield /hectare as compared to other cereals. Due to development of newer varieties which are tolerant to extreme temperatures, the area under maize cultivation is increasing in northern parts of India. In India about 15 million farmers are engaged in farming and processing of maize. The recent invasion of Fall Armyworm (FAW) is causing wide economic damage to maize farmers. The pest is new to India. Hence, it is important to understand its behaviour in the agro ecosystem and its interactions with predators, parasitiods and entomo-pathogens in diverse agro ecosystem. Thus, this illustrative guide on IPM-FFS has been developed by FAO and Directorate of Plant protection Quarantine & Storage (DPPQS), MoAFW for promoting IPM in maize cultivation with special emphasis on FAW management. This is an output of FAO's project titled, “Time critical measures to support early warning and monitoring for sustainable management of Fall Armyworm in India”. -
Book (stand-alone)HandbookHandbook on the integrated crop management of green gram and chickpea for farmer field schools in central dry zone of Myanmar 2022
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This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture. -
Book (stand-alone)HandbookHandbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar 2022
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This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Brochure, flyer, fact-sheetBrochureFrom concern to clarity
FAO's roadmap on where to go when in need
2023The Roadmap introduces the various offices in FAO that personnel can contact when in need, and explains the areas of responsibility of each. It is intended to empower the personnel in navigating the various offices and mechanisms available to them, whether based in the field or at headquarters, to help solve their problems or address their concerns. -
Book (series)BulletinTesting and Evaluation of Agricultural Machinery and Equipment
Principles and practices
1994Also available in:
No results found.Formal testing of agricultural machinery was instigated during the industiial revolution at the tum of the century, but it was only with the wide adoption of engine powered equipment that testing began to make a serious and valuable contribution to manufacturers and users of agricultural machinery. Testing, in which the engineering parameters of a machine are determined, has, without doubt, received the greatest attention. The evaluation of machines, in which their characteristics of handling an d performance, their economic impact, as well as their engineering parameters, are determined, came at a much later stage in development, despite the greater potential benefits provided to the user and manufacturer by these activities. There is no universal terminology which can be used to distinguish the activities of testing and evaluation.