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Production of glucose syrup from high quality cassava flour, Ghana

Year of publication 2006

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) High quality cassava flour (HQCF) is an attractive alternative to cassava starch that can form the starting point for a cassavabased industry. HQCF production is less capital intensive and requires lower levels of inputs for success, compared to cassava starch. HQCF can be used as an alternative to starch and other imported materials in a range of industries such as adhesives, sugar syrups and industrial alcohol.

Language English

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