Global Report on Food Crises 2018

Global Report on Food Crises 2018

Year of publication 2018

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO and FSIN ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Language English

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Global Report on Food Crises 2017 2017

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The European Union, WFP and FAO have joined forces to coordinate the compilation of analyses to increase the impact of humanitarian and resilience responses through the preparation of the “Global report on Food Crises”. The Global Report enhances coordination and decision-making through a neutral analysis that informs program planning and implementation. The key objective and strength of the report is to establish a consultative and consensus-based process to compile food insecurity analysis fro m throughout the world into a global public product to inform annual planning and resource allocation decisions. Technical, operational and financial partners require evidence-based information to ensure appropriate planning and resources to tackle the consequences of food security crises within an evolving humanitarian financing landscape. The World Humanitarian Summit has prompted a major rethink of the way response financing is delivered in crisis settings, highlighting the need for more long -term development investments to address risk, prevent crises and build resilience.

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Book (stand-alone)

2020 Global Report on Food Crises
Joint analysis for better decisions
2020

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The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations, facilitated by the Food Security Information Network (FSIN). The number of people battling acute hunger and suffering from malnutrition is on the rise yet again. In many places, we still lack the ability to collect reliable and timely data to truly know the magnitude and severity of food crises gripping vulnerable populations. And the upheaval that has been set in motion by the COVID-19 pandemic may push even more families and communities into deeper distress. At this time of immense global challenges, from conflicts to climate shocks to economic instability, we must redouble our efforts to defeat hunger and malnutrition. This is crucial for achieving the Sustainable Development Goals and building a more stable and resilient world. We have the tools and the know-how. What we need is political will and sustained commitment by leaders and nations. This report should be seen as a call to action and I commend its contents to a wide global audience.
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2021 Global Report on Food Crises
Joint analysis for better decisions
2021

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The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence.