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Book (series)Leveraging social protection to advance climate-smart agriculture: evidence from Malawi 2021
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No results found.In many developing countries the adoption of climate sustainable practices is hindered by resource and risk barriers. This paper assesses the interactions between participation in Malawi’s largest public works programme, the Malawi Social Action Fund (MASAF), and three widely promoted climate-smart agriculture (CSA) practices. The underlying hypotheses to be tested are: (a) that participation in the MASAF programme reduce both the budget and the risk constraints to the adoption of sustainable management practices; and (b) the joint treatment effect of MASAF and CSA increases household farms’ productivity and welfare. Drawing on three waves of national panel household survey data, we find that participation in MASAF significantly increases the probability that farm households adopt all the CSA practices considered for this study. -
Book (stand-alone)Mainstreaming climate-related disaster risk reduction in eastern Africa’s agriculture and food sectors 2017
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No results found.The eastern Africa sub-region has recurrently experienced climate-induced food insecurity crises. Their magnitude and frequency have been rising. To illustrate, the number of people affected by droughts has been multiplied seven folds, between the 1980 average decadal baseline and 2011. Floods and landslides also present rising impacts. To address the issues, countries have set up institutions for disaster risk management (DRM). However, prevailing hindrances affect their effectiveness. This rep ort thus recommends seven main priority intervention aspects for climate resilient agriculture and food sectors in the sub-region: (1) making early warning effective for early action in agriculture; (2) addressing population dynamics and constraints on natural resources; (3) developing risk-informed sector-specific DRM plans; (4) financial resource allocation and mobilization; (5) linking the development and humanitarian efforts; (6) transcending socio-cultural barriers; and (7) agro-ecologica lly appropriate infrastructure development and technology transfer. Otherwise, the magnitude of climate-induced food crises will escalate to unbearable levels. -
BookletBenefits of farm level disaster risk reduction practices 2017
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No results found.The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the vulnerability of households and communities to natural hazards. The study uses a systematic approach to quantify, on a case-by-case basis, how much damage and loss can be reduced in the agriculture sector through the implementation o f DRR good practices at farm level, compared with usual practices. The approach compares the performance under hazard and non-hazard conditions, including various types of hazards and agroecological zones. This document summarizes the preliminary findings from the study’s pilot phase. The analyses presented are based on data collected from ongoing projects that promote local good practices for DRR and climate change adaptation. The aim is to inform policy-makers and DRR practitioners on the opp ortunities to reduce risk exposure of farmers by the result of this study.
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