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Technical specifications and country guidelines for Global Soil Organic Carbon Sequestration Potential Map (GSOCseq)













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    Book (stand-alone)
    Technical book
    Global Soil Organic Carbon Sequestration Potential Map – GSOCseq v.1.1
    Technical report
    2022
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    This document presents the technical details of the first ever country-driven Global Soil Organic Carbon Sequestration Potential Map (GSOCseq). This map allows for the estimation of top (0–30 cm) soil organic carbon sequestration potential in agricultural areas under a business as usual and three sustainable soil management scenarios. The Global Soil Organic Carbon Sequestration Potential Map (GSOCseq) stands out as a game-changing program aimed at bridging this divide by raising technical expertise on SOC sequestration potential modeling and mapping while relying on a uniquely participatory and iterative process. The GSOCseq v1.1 was developed based on the submissions of national experts appointed by the Food and Agriculture Organization of the United Nations (FAO) Member Nations. Each of the appointed National Experts generated national maps following a bottom-up approach that was facilitated and coordinated by the Secretariat of FAO’s Global Soil Partnership (GSP).
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    Book (stand-alone)
    Technical book
    Unlocking the Potential of Soil Organic Carbon – Outcome Document of the Global Symposium on Soil Organic Carbon 2017
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    This document presents the main outcomes of the Global Symposium on Soil Organic Carbon (GSOC17) held at FAO headquarters (Rome, 21-23 March 2017). It presents key messages intensively discussed and developed by the GSOC17 participants and subsequently reviewed and synthesized by the Scientific Committee. The GSOC17 Outcome Document highlights major issues and future directions regarding Soil Organic Carbon preservation and enhancement in research, practice and policy.
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    Manual / guide
    Global soil organic carbon sequestration potential map (GSOCseq v1.1) - Technical manual 2022
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    Responding to a request for support in addressing the Sustainable Development Goal Indicators, especially Indicator 15.3 which includes the restoration of degraded soils, the Global Soil Partnership (GSP) Plenary Assembly in 2020 instructed the Intergovernmental Technical Panel on Soils (ITPS) and the GSP Secretariat to develop the Global Soil Organic Carbon Sequestration Potential map (GSOCseq map), following the same country-driven approach developed for the Global Soil Organic Carbon map (GSOCmap). This ‘bottom-up’ approach is expected to generate a GSOCseq map from national SOCseq maps, developed and validated by local experts, based on the implementation of SOC models using standardized procedures and by leveraging the best available local data.

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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.