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82nd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting – Food additives. Summary and conclusions, 2016

Issued 21 June 2016

Year of publication 2016

Place of publication Rome, Italy ;

Pages 19 p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Synopsis (short abstract) A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland from 7 to 16 June 2016. The purpose of the meeting was to evaluate certain food additives (including flavouring agents).

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol JECFA/82/SC

Meeting Session Number Sess. 82

Meeting date 7–16 June 2016

Meeting location Geneva, Switzerland

Language English

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