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DocumentSummary: OECD-FAO Agricultural Outlook 2016-2025
Sub-Saharan Africa
2016This flyer summarizes the OECD-FAO Agricultural Outlook 2016-2025. The report provides an annual assessment of prospects for the coming decade of national, regional and global agricultural commodity markets. This year’s Outlook contains a special focus on Sub-Saharan Africa.Download the OECD-FAO report.
Read the Summary of the report.
Access the Outlook chapter-by-chapter:
- Forward
- Acronyms and abbreviations
- Executive summary
- Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025
- Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the next decade
- Chapter 3: Commodity snapshots
- Cereals
- Oilseeds and Oilseed Products
- Sugar
- Meat
- Dairy and Dairy Products
- Fish and Seafood
- Biofuels
- Cotton
- Statistical Annex
For more information, visit the web site.
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Book (stand-alone)OECD-FAO Agricultural Outlook 2015-2024 2015The twenty-first OECD edition of the Agricultural Outlook, and the eleventh prepared jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections to 2024 for major agricultural commodities, biofuels and fish. Notable in the 2015 report is a special feature on Brazil. Real commodity prices are projected to resume their long-term decline on the basis of on-trend productivity growth and lower input prices. Brazil is poised to become the foremost supplier in m eeting additional global demand, mostly originating from Asia. Opportunities exist to extend the benefits of Brazil’s growth to the poorest and to reduce the pressure on natural resources.
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Book (stand-alone)Perspectives Agricoles de l’OCDE et de la FAO 2015-2024. Résumé 2015Les prix des produits végétaux et animaux ont suivi des tendances diverses en 2014. S’agissant des cultures, des récoltes abondantes deux années de suite ont accentué la pression existante sur les prix des céréales et des oléagineux. Dans le domaine de l’élevage, la contraction de l’offre, due à des facteurs tels que la reconstitution des troupeaux et des maladies, a porté les prix de la viande à un niveau exceptionnellement élevé, tandis que ceux des produits laitiers ont fortement chuté après avoir atteint des sommets historiques. De nouvelles corrections des facteurs à court terme de l’offre et de la demande sont attendues en 2015, avant que les facteurs à moyen terme ne prennent le relais.
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