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FAO Yearbook of Forest Products 2001











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    Book (stand-alone)
    Yearbook
    FAO yearbook. Fishery statistics: Aquaculture production, 2001 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture, 2001 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2001 2003
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    The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in the FAO Fishery Circular no. 815 (and following rev. up to no. 11). The statistics, in quantity and value are presented by country or territory, species, culture environment and year, and for various aggregations. In order to provide com plete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
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    Book (stand-alone)
    Yearbook
    FAO yearbook. Fishery statistics: Capture production, 2001 / FAO annuaire. Statistiques de pêches: Captures, 2001 / FAO anuario. Estadisticas de pesca: Capturas, 2001 2003
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    This volume of the Yearbook of fishery statistics presents the annual statistics, for a varying series of recent years ending in 2001, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes. (commercial, industrial, recreational and subsistence) by all types and classes of fishing units {fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas. Beginning with vol. 82 statistics for mariculture, aquaculture and other kinds of fish farming, are excluded from all national, regional and global totals. Beginning with Vol. 90/1, the names and species composition of some groups of the FAO International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP) have been revised. See paragraph of the “Notes on species items”.
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    Book (stand-alone)
    Yearbook
    FAO Yearbook of Forest Products 1956 1956
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.

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    Book (stand-alone)
    Yearbook
    FAO Yearbook of Forest Products 2000 2002
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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    Document
    Bulletin
    Non-wood news
    An information bulletin on Non-Wood Forest Products
    2007
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    Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.
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    Book (stand-alone)
    Technical study
    Appropriate food packaging solutions for developing countries 2014
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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).