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Book (stand-alone)Arabica coffee manual for Myanmar 2005
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No results found.Coffee is now an important industry in Myanmar. Currently there are 35 500 acres planted. With a very suitable climate, abundant land resources and farmers who are eager for a viable cash crop, the country has the potential to grow large amounts of high quality Arabica coffee. Myanmar has identified over 200 000 acres with soils, altitude and climate for producing Premium and Speciality Arabica coffee. This Arabica coffee manual for Myanmar is an activity under a FAO Technical Cooperatio n Program coffee project for Myanmar and has been prepared as a support base for training trainers and staff of the Coffee Research Information Extension and Training Centre (CRIETC) of Myanmar Farm Enterprises (MFE) of Ministry of Agriculture and Irrigation at Pyin Oo Lwin. The manual provides key information through consistent technical messages essential for high quality coffee production, processing and marketing and is intended to be a primary source of practical knowledge on Good Agri cultural Practices (GAP). This manual is produced as a basis for training extension personnel and farmers in growing and processing coffee. It is also a valuable resource for researchers, entrepreneurs, investors and policy-makers. -
DocumentValue Chain Analyses for Shan Tea and Arabica Coffee under Climate Change in the Northern Mountainous Region of Viet Nam 2015
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No results found.This brief summarizes the results of analyses of Shan tea and Arabica coffee value chains in the Northern Mountainous Region of Viet Nam in order to better understand how they are affected by climate change and their potential to be climate smart. It provides highlights from the larger studies that can help shape sectoral development plans within a climate-smart agriculture (CSA) framework to sustainably improve the food security and resilience of the population dependent on these sectors, while capturing any potential mitigation co-benefits. The evidence base will also contribute to the formulation of sub-national and national CSA frameworks and financing mechanisms for agricultural development in Viet Nam. -
ArticleUnveiling Physical and Sensory Quality of Arabica Coffee Produced in The Kingdom of Saudi Arabia, Jazan Region 2022
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No results found.Globally, coffee quality is a determining factor in the prices of coffee; hence the production of high quality coffee is the primary goal of every coffee growing country. This study unveils the raw and sensory quality of coffee produced in Jazan, which is the leading coffee growing region in the Kingdom of Saudi Arabia. Forty-three naturally processed coffee samples were collected from randomly sampled coffee farmers and subjected to green bean size evaluation using standard coffee grading sieves followed by sensory assessment using the Specialty Coffee Association protocol. The sampled coffee produced green bean sizes fitting within the spectrum of Arabica with the most prevalent being sieve number 16 (6.35mm) with an average retention of 21 percent. On average 88 percent of the coffee was retained on sieves 14 to 20 representing the exportable sizes for many countries. The sensory evaluation revealed that 77 percent of the coffee samples attained specialty grade (80 points and above), with the highest scoring 86 points (excellent score) and the lowest 75 points. Two percent of the coffees were of excellent quality (≥85 points), 75% fell within the “very good” sensory class (80 – 85 points), and 23 percent did not meet the specialty class. These results indicate that with improved agronomic and processing practices, Jazan region of the Kingdom of Saudi Arabia has the potential to produce outstanding coffees (90 to 100 points).
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