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MeetingResidue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016: Allura Red AC 2017
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No results found.Prepared at the 82nd JECFA and published in JECFA Monograph 19 (2016) superseding specifications prepared at the 28th JECFA (1984) and published in FNP 31/1 (1984) and FNP 52 (1992). Metals and arsenic specifications revised at the 59th JECFA (2002). An ADI of 0-7 mg/kg bw was established at the 25th JECFA (1981). Allura Red AC Consists of disodium 6-hydroxy-5-(2-methoxy-5-methyl-4- sulfonato-phenylazo)-2-naphthalenesulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. It is manufactured by coupling diazotized 4-amino-5-methoxy-2-methylbenzenesulfonic acid with 6-hydroxy-2-naphthalene sulphonic acid. The resulting dye is purified and isolated as the sodium salt. -
Book (series)Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 77th Meeting 2013. FAO JECFA Monographs 14 2013
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No results found.This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 77th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 4 - 13 June 2013. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discu ssions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
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