Thumbnail Image

Support the Implementation of SADC Food and Nutrition Security Strategy 2015-2025 - TCP/SFS/3703

Year of publication 2022

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Synopsis (short abstract) The Southern African Development Community is made up of 16 Member States The region continues to battle against the triple burden of malnutrition undernutrition, micronutrient deficiencies and overnutrition The principal causes of malnutrition are inadequate diet and diseases such as HIV and non communicable diseases According to the Joint Malnutrition Estimates of 2021 all countries in the region are classified as having high or very high levels of stunting Wasting and overweight are also of public health concern, with six countries having wasting at above 5 percent and three countries having overweight at above 10 percent Food insecurity is prevalent According to the SADC synthesis report for 2021 based on data submitted by ten countries in the region, around 47 6 million people are food insecure Because of the high level of food insecurity, most diets are cereal based and limited in dietary diversity The lack of diversity has also contributed to the high levels of micronutrient deficiencies in the region All countries have over 20 percent prevalence and many are off track according to the Global Nutrition Report The consequences of malnutrition include restricted physical and cognitive development of individuals, often leading to poor social and economic development Governments have a responsibility to create an enabling environment that encourages consumers to make healthy food choices and access high quality diets, thereby reducing healthcare costs and improving productivity and economic development In recognition of the importance of an integrated approach, SADC developed a Food and Nutrition Security Strategy 2015 2025 to support SADC Member States in addressing food insecurity and malnutrition The FNSS was endorsed and adopted by the SADC Council of Ministers in August 2014 This project was implemented within the larger framework of the SADC FNSS, based on the gaps identified by the Member States.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Appui à la mise en œuvre de la stratégie de sécurité alimentaire et nutritionnelle 2015-2025 de la SADC - TCP/SFS/3703 2022
    Also available in:
    La Communauté de développement de l’Afrique australe ( est composée de 16 États membres La région est confrontée au triple fardeau de la malnutrition sous nutrition, carences en micronutriments et suralimentation Les principales causes de la malnutrition sont une alimentation inadéquate et des maladies telles que le VIH et les maladies non transmissibles Les estimations conjointes de la malnutrition de 2021 indiquent que tous les pays de la région présentent des niveaux élevés ou très élevés de retard de croissance L’émaciation et le surpoids constituent également des problèmes de santé publique, six pays présentant une prévalence de l’émaciation supérieure à 5 pour cent et trois pays une prévalence de surpoids supérieure à 10 pour cent L’insécurité alimentaire est diffuse selon le rapport de synthèse 2021 de la SADC, élaboré à partir des données soumises par dix pays de la région, environ 47 6 millions de personnes sont en situation d’insécurité alimentaire En conséquence, la plupart des régimes alimentaires sont basés sur les céréales et cette diversité limitée explique les niveaux élevés de carences en micronutriments relevés Selon le Rapport mondial sur la nutrition, tous les pays affichent une prévalence de ces carences supérieure à 20 pour cent et cet état de fait ne semble pas devoir s’améliorer prochainement dans nombre d’entre eux La malnutrition limite le développement physique et cognitif individuel, avec des répercussions négatives sur le développement social et économique des pays Les gouvernements ont la responsabilité de créer un environnement favorable qui encourage les consommateurs à faire des choix alimentaires sains et à accéder à des régimes de bonne qualité, réduisant ainsi les coûts des soins de santé et améliorant la productivité et le développement économique Consciente de l’importance d’une approche intégrée, la SADC a élaboré sa Stratégie de sécurité alimentaire et nutritionnelle 2015 2025 pour aider ses États membres à lutter contre l’insécurité alimentaire et la malnutrition La Stratégie a été approuvée et adoptée par le Conseil des ministres de la SADC en août 2014 Le présent projet a été mis en oeuvre dans ce cadre, pour remédier aux lacunes identifiées par les États membres
  • Thumbnail Image
    Project
    Support to Domesticating the SADC [Southern Africa Development Community] Regional Agriculture Investment Plan (RAIP) and Regional Agricultural Development Fund by Member States (Eswatini, Namibia and Zimbabwe) - TCP/SFS/3704 2022
    Also available in:
    No results found.
    In the Southern Africa Development Community, agriculture provides livelihoods for a majority of the region’s population It is central to poverty reduction, economic growth and food and nutrition security As such, in 2014 SADC Member States approved the SADC Regional Agricultural Policy ( which defined common objectives and measures to guide, promote and support national and regional actions to contribute to the achievement of the common agenda, as well as regional integration The RAP foresees a Regional Agricultural Investment Plan ( for each phase of the implementation plan However, institutions in the Member States face challenges with respect to the integration of regional protocols in their national systems The success of the RAIP depends on the uptake of various measures, support is needed to create the necessary institutional mechanisms for its implementation As such, FAO was requested to provide support on the customization of the RAIP and the SADC Regional Agriculture Development Fund ( in Eswatini Namibia and Zimbabwe The aim of the project was to facilitate the domestication of the RAIP, which is expected to further support increased private investment in the agriculture and food sectors, as well as associated sectors in these three countries.
  • Thumbnail Image
    Project
    Support Towards the Development of a SADC Harmonized Fertilizer Regulatory Framework (HFRF) - TCP/SFS/3802 2024
    Also available in:
    No results found.
    Agriculture is the backbone of most economies in Southern Africa, accounting for a significant share of their gross domestic product (GDP), ranging from 4 to 27 percent, and contributing to around 20 percent of the total export earnings for the Member States of the Southern African Development Community (SADC). The SADC is an intergovernmental organization with the aim of promoting regional cooperation and integration in Southern Africa to achieve sustainable economic development, peace, and security in the region. Its members include Angola, Botswana, the Comoros, the Democratic Republic of the Congo, Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, the United Republic of Tanzania, Zambia and Zimbabwe. A primary obstacle hindering economic growth, food security, and the reduction of poverty in the SADC region is the limited agricultural productivity, which can be partially attributed to the inadequate utilization of sometimes poor quality fertilizers in the face of significant soil erosion and nutrient leaching.
Show more

Users also downloaded

Showing related downloaded files

No results found.