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BookletEvaluation reportÉvaluation du projet «Consolidation de la paix dans la zone frontalière du nord-est de la Côte d’Ivoire par le biais d’une gestion participative et planifiée des ressources naturelles»
Symbole du projet: UNJP/IVC/037/PBF
2025Also available in:
No results found.Le présent rapport présente les constatations, conclusions, recommandations et leçons apprises à la suite de l'évaluation finale du projet de consolidation de la paix dans la zone frontalière du nord-est de la Côte d’Ivoire, par le biais d’une gestion participative et planifiée des ressources qui a été mis en œuvre d’octobre 2020 à 2023 par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) en partenariat avec l'Organisation Internationale pour les Migrations (OIM) et le Programme des Nations Unies pour l’Environnement (PNUE). La performance du projet est globalement satisfaisante en ce qui concerne la pertinence, la cohérence, l’efficacité, la sensibilité aux conflits et la tolérance au risque, et de manière moins satisfaisante sur les plans de l’efficience, de l’appropriation et de la durabilité, ainsi que des effets catalytiques. Le rapport est destiné au donateur, le Bureau d'appui à la consolidation de la paix, aux directions des agences de mise en œuvre (FAO, OIM et PNUE) ainsi qu’au Gouvernement de Côte d’Ivoire et aux personnels responsables des projets, qui pourraient s’appuyer sur les conclusions et recommandations proposées pour pour améliorer la conception et la mise en œuvre de projets similaires à l’avenir. -
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DocumentTechnical reportRapport Spécial
Mission FAO/PAM d'évaluation de la sécurité alimentaire en Republique Centrafricaine
2014Also available in:
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DocumentOther documentRecensement general de l’agriculture 2006 of Burkina Faso
Manuel de l'agent recenseur
2006Also available in:
No results found.19.7 Manual enum - Burkina -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.