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عمل الأطفال في الزراعة في لبنان

كتيب ارشادي للعاملين









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    Book (stand-alone)
    Child Labour in Agriculture: The demand side 2019
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    In 2013, a National Action Plan (NAP) was developed to eliminate the worst forms of child labour by 2016, which was subsequently revised and extended by the Ministry of Labour (MOL) until 2019. To support the Government of Lebanon in its efforts to address the problem of child labour, FAO and UNICEF jointly commissioned the Consultation and Research Institute to undertake the present study, Child labour in agriculture: The demand side. This study examines the characteristics and working conditions of children aged between 5 and 17 years who are working in the agriculture sector in Lebanon. The research was based on (1) a desk review; (2) a survey of 422 farmers who employ children; and (3) in-depth interviews with 90 participants, including farmers who employ children, shawishs (coordinators of tented camps) who recruit such children, and children who work on farms. Recommendations of the report are intended to feed into the implementation strategy of the NAP.
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    Brochure, flyer, fact-sheet
    Accelerated vocational training in agriculture curriculum of module on occupational safety and health in agriculture 2020
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    In line with “Upgrading the Technical Agriculture Education System in Lebanon OSRO/601/LEB/NET” FAO project’s Strategic Objectives SO3: "Reduce rural poverty" and SO5: “Increase the resilience of livelihoods to threats and crises”, FAO prepared - with the support and collaboration of AVSI and WARD and based on ILO/FAO publication entitled “ Child Labor in Agriculture in Lebanon - A guide for workers in agriculture"- this digital material for the online Accelerated Agricultural Vocational Trainings, based on the Accelerated Vocational Training Curriculum for Lebanese and non-Lebanese Youth (aged 14 to 25 years old). This curriculum aims to train young people and acquaint them with the areas related to workers’ occupational health and safety. Improving occupational safety and health and eliminating children's exposure to hazardous work enables agricultural producers to legally employ young people from 14 to 17 years of age. And thus, this course will prepare youth to enter the agricultural labor market aware and knowledgeable about the safety measures they need to take, especially that this age group is considered among children (until the age of 18 years).
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    Book (stand-alone)
    The COVID-19 consequences on child labour in agrifood systems
    Analytical paper
    2022
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    This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different pathways. It draws on case studies from seven countries covering different production systems: Côte d’Ivoire (cocoa), Ethiopia (cattle keeping and farming), (Lebanon (horticulture and greenhouse farms), the Philippines (municipal fisheries), and Viet Nam (crop farming, livestock, and citrus fruit chains). Based on these evidence, the document provides concluding reflections and recommendations on priority areas regarding knowledge generation and data collection, policy responses (social protection, education), and household- and community-level responses.

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