Qualitative risk assessment for African swine fever virus introduction

dc.contributor.author Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.
dc.coverage.spatial Caribbean
dc.coverage.spatial Americas
dc.date.issued 2022
dc.date.lastModified 2023-01-18T10:20:20.0000000Z
dc.description.abstract Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.
dc.format.numberofpages 80 p.
dc.identifier.eissn 2664-5165
dc.identifier.isbn 978-92-5-135811-5
dc.identifier.issn 0254-6019
dc.identifier.url http://www.fao.org/3/cb8748en/cb8748en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.ispartofseries FAO Animal Production and Health Paper
dc.relation.number No. 186
dc.rights.copyright FAO
dc.title Qualitative risk assessment for African swine fever virus introduction
dc.title.subtitle Caribbean, South, Central and North Americas
dc.type Book (series)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClass564673ECE7E74A699BAFC33FA6996AAB"><div>Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart,&#160;C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., &amp; Sumption, K. 2022. Qualitative risk assessment for African swine fever virus introduction – Caribbean, South, Central and North Americas. FAO Animal Production and Health Papers, No. 186. Rome.&#160;<br></div><p><br></p></div>
fao.contentcategory Technical
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.identifier.doi https://doi.org/10.4060/cb8748en
fao.identifier.googlebookurl https://books.google.it/books?id=wr1qEAAAQBAJ&newbks=0&dq=978-92-5-135811-5&source=gbs_navlinks_s
fao.identifier.jobnumber CB8748EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cb8748en
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc animal diseases
fao.subject.agrovoc African swine fever virus
fao.subject.agrovoc disease transmission
fao.subject.agrovoc geographical distribution
fao.subject.agrovoc risk assessment
fao.subject.agrovoc economic impact
fao.subject.agrovoc disease prevention
fao.subject.agrovoc disease control
fao.subject.agrovoc Caribbean
fao.subject.agrovoc Americas
fao.visibilitytype PUBLIC KNOWLEDGE
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