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Book (stand-alone)Technical bookIs there a future for artisanal fisheries in the western Mediterranean? 2007
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No results found.Artisanal fisheries are found all along the coasts of the COPEMED region, strongly obliging them to act in an uncoordinated manner, without effective associations to represent them and to make known their real problems as an important coastal community. This book has been conceived to expose to a wide public the problems of the artisanal fisheries, the obstacles to their development, and some possible avenues for such development. -
ProjectProgramme / project reportCOPEMED - Artisanal fishery communities in the Mediterranean: two case studies
Pêche artisanale dans la lagune de Nador, Maroc: exploitation et aspects socio-économiquesEvolution of the artisanal fishery in cilento, Italy
2003Also available in:
No results found.Artisanal fishery in the Mediterranean region is a very attractive and interesting tradition. Because of its unpredictable operational pattern and its constant adaptation to internal and external phenomena it is difficult to really assess its status over time. The need to improve our knowledge of artisanal fishery and how it is conducted in the Mediterranean has been highlighted on many occasions and, in a way, still remains an ongoing issue. The FAO-COPEMED Project took up the opportu nity to initiate a sub-regional project activity to assess the situation of artisanal fisheries in the eight countries involved in the project (Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia) in order to contribute regionally to an issue which, to our knowledge, is usually treated in a very superficial way and only at national level. The present work illustrates two case studies dealing with small scale fisheries systems in two different and significant areas of the M editerranean sea: the area of Cilento in Italy and Nador Lagoon in Morocco. Even though the offshore industrial or semi-industrial fisheries are the most productive, smallscale coastal fisheries have a much greater social and cultural significance. Mediterranean artisanal fishing is a very variable activity. It encompasses many types of fishing gears and methods. Its resources, shared among various parties, move from one region to another, and the size of the fish catch varies from c ountry to country, as does its economical value. Catches are highly multi-specific and fishing intensities and strategies show very rapid fluctuations in space and over time. The variation of active fishermen and boats by area, sometimes over very short periods of time, is also a significant characteristic of the artisanal fishery sector. -
ProjectFactsheetStrengthening Institutional Capacities for Sustainable Fisheries Management in the Western-Central Mediterranean - GCP/INT/028/SPA 2023Phase II of the CopeMedproject was designed to build upon the results achieved during Phase I, which took place between 1996 and 2005. The main objective of the project, which was co-funded by the Government of Spain and the European Union, was to strengthen regional cooperation in support of the sustainable management of fisheries, in a region where marine fishing resources are shared among countries with different socio-economic, cultural and development levels. The strengthening of research and institutional capacities in participating countries contributed to the provision of better scientific advice. In cooperation with other FAO regional projects, and in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the ultimate aim was to contribute to the sustainability of marine fisheries and of the ecosystem in the Western and Central Mediterranean Sea, taking into consideration environmental, biological, economic, social and institutional issues in scientific advice to fisheries management. The participating countries were Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
InfographicInfographicFish nutrition & People 2015
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No results found.Fish nutrition and people promotes fish as an excellent source of nutrition. In fact fish provides a complete and unique source of macro and micro nutrients required in a human healthy diet.