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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 8 November 1999 1999
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Compared to 1995,1996 and 1997, when floods and drought caused extensive damage to food production, 1998 and 1999 saw relative stability. However, production trends during these years, indicate that DPR Korea has entered an era of relatively low input low output agriculture. Even in the absence of major natural hazards, therefore, domestic food production will remain well below minimum needs due to serious lack of investment and essential inputs into agriculture. Despite substantial improvement in 1999, fertilizer availability remains well below requirements. Fuel and energy for critical mechanised operations are in very short supply, whilst large numbers of tractors and machines are inoperable due to lack of spare parts and replacement. These, in turn, are due to serious economic contraction and critical shortage of foreign exchange for necessary purchases of inputs and food. Shortage of capital has resulted in severely reduced land and labour productivity, whilst more and more operat ions are becoming labour intensive. Overall, therefore, under prevailing constraints, the country has serious problems of maintaining agricultural production and food supply. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 29 June 1999 1999
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The combination of natural disasters from 1995 to 1997, which crippled the agricultural sector, and deepening economic slowdown since the early 1990s which has eroded national capacity to import food, essential inputs and energy, have severely undermined food security in DPR Korea. Unfortunately, efforts by the country to redress the chronic food problems through meticulous planning and intensive management of agriculture have had limited long term benefits in view of the scale of the problem an d its root causes. Irrespective of the incredibly high level of emphasis and care that is given to food production nationally, food output this year, even under an optimistic weather scenario, will remain well below needs as productivity remains highly constrained by lack of land and sufficient fertiliser and energy for mechanisation and irrigation on which the sector depends heavily. In view of the scale and depth of the problem, and in order to help the country attain greater food security, bo th short and long term measures, with international support, continue to be required. In addition to ongoing emergency food assistance to meet immediate needs, it is imperative that international support be provided for recovery and rehabilitation in agriculture to ensure longer term food security.
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Book (stand-alone)Technical bookCarbone organique du sol - une richesse invisible 2017Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.