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Book (stand-alone)Technical reportIrrigation service delivery and management transfer in Central Asia, Türkiye, and Azerbaijan 2025
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No results found.This FAO volume examines three decades of irrigation management reform in the FAO Subregional Office for Central Asia region, tracing the transition from the state-led “hydraulic mission” to farmer-based irrigation management transfer (IMT). While IMT was widely promoted as a means to improve efficiency, sustainability, and equity through water users' associations (WUAs), outcomes have been highly uneven, with successes, partial rollbacks, and even reversals.The book provides seven country case studies – Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Türkiye, Turkmenistan and Uzbekistan – that illustrate these divergent trajectories. Türkiye achieved large-scale transfers but has moved toward greater state oversight; Kyrgyzstan and Tajikistan established broad WUA systems yet face persistent fragilities; Azerbaijan pilots new models; Kazakhstan and Uzbekistan show how weak legal and financial frameworks can undermine IMT; and Turkmenistan retains highly centralized water management.The findings stress that lasting irrigation sustainability requires more than institutional reform: it also depends on modernized infrastructure, water-saving technologies, inclusive governance, and integration with broader strategies for rural development and climate resilience. -
Book (stand-alone)High-profileClimate change impacts and responses in small-scale irrigation systems in West Africa
Case studies in Côte d’Ivoire, the Gambia, Mali and the Niger
2019Also available in:
No results found.West and Central Africa region (WCA) is particularly threatened by climate change and weather-related shocks, due in part to its high dependence on rainfed agriculture. Small-scale irrigation is very promising for the region as it can promote rural food security, poverty alleviation and adaptation to climate change. Improving the resilience of small-scale irrigation systems to climate change-related shocks should thus be an essential part of any effective irrigation investment plan. This report aims to provide governments, international organizations and project managers with evidence-based information on the impacts of climate change on small-scale agriculture in WCA in order to support the development of adaptation strategies that build the resilience of smallholder farmers. -
Brochure, flyer, fact-sheetBrochureTransforming Afghanistan’s water and irrigation systems in 2024 2025
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No results found.Access to water is a basic human need and a cornerstone of stable communities, yet millions of Afghans face severe water insecurity due to droughts, floods, and aging infrastructure. This factsheet highlights how strategic investments in water and irrigation systems across all 34 provinces are not only restoring access to water for farmers, but also protecting families from floods, boosting food production, and creating hundreds of thousands of jobs. These efforts are critical for improving daily life, reducing vulnerability, and building a more resilient future for rural communities, making it clear why continued support for these initiatives matters to us all.
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Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2014
Strengthening the enabling environment for food security and nutrition
2014The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.