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Book (stand-alone)Technical reportReport of the FAO workshop launching the Blue Growth Initiative and implementing an ecosystem approach to aquaculture in Kenya, Mombasa, Kenya, 27-31 July 2015 2016
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No results found.This report describes the activities and outcomes of a workshop held in Mombasa, Kenya on 27-31 July 2015. Objectives of the event were i) launch the BGI in the country; and ii) conduct a training on the implementation of the EAA for the sustainable development of mariculture in Kenya. The second and third day of the workshop focused on a training module on the EAA, mixing lectures by the FAO technical team with extensive group “hands-on” work sessions and presentations. The subsequent parts of this report summarizes the discussions following the implementation steps, followed by the development of the roadmap for implementing EAA in Kenya’s aquaculture sector. The fifth day of the workshop was dedicated to training on conflict resolution and negotiation regarding use of space for aquaculture and other activities along the coastal zone The four days training activities were received with great interest and high level of involvement. -
Book (stand-alone)Technical bookSustainable Development for Resilient Blue Growth of Fisheries and Aquaculture
Seventh APFIC Regional Consultative Forum Meeting, Cebu, Philippines, 7–9 May 2018
2020Also available in:
No results found.This is the report of the Seventh Asia-Pacific Fishery Commission (APFIC) Regional Consultative Forum Meeting (RCFM) on Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture. The meeting was convened in Cebu, Philippines from 7 May to 9 May 2018 and was attended by 80 participants from 16 countries, together with representatives from ten regional and international partner organizations and projects. The key conclusions and recommendations endorsed by the Seventh RCFM are summarized as: (1) The RCFM recognized the great advances in the four thematic areas pertaining to sustainable and resilient fisheries and aquaculture for blue growth in the region; (2) There are a number of remaining and emerging challenges to the sustainability and resilience of fisheries and aquaculture sector; (3) There remains a great need in many countries for reinforced legal frameworks and guiding policies to ensure a human rights-based and environmentally friendly development of the region’s fisheries and aquaculture sectors in line with the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries (SSF Guidelines) and the Code of Conduct for Responsible Fisheries (CCRF); and (4) More targeted disaster risk management and climate change strategies and technologies for the sector are needed in several countries. The RCFM considered the reviews of regional fisheries and aquaculture, presentations by member countries and regional organizations, reports of action plans of APFIC regional consultative workshops and the major issues outlined in the agenda and developed a report and recommendations to inform the Thirty-fifth APFIC Session. -
MeetingMeeting documentImplementation of the Asia and Pacific’s Regional Initiative on Blue Growth for work planning 2018-2019. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.In order to contribute to the sustainable development goals, capture fisheries and aquaculture sectors have been assigned important tasks to support the food security and improved nutrition and eradication of poverty through realizing blue economic growth (Sustainable growth of economies derived from marine and inland water ecosystems and living aquatic resources) with responsible and efficient use of marine and inland water and associated natural resources and conservation of marine and inland water ecosystems and aquatic biodiversity. Given the global leading position of Asian fisheries in production and direct dependence on the sector, the Asia and Pacific Region will need to take a leading role in achieving the goal considering its current share in global fish production and trends of the sectoral development in the different regions.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentOn the Winter Breeding of Hilsa ilisha in The Ganga River System 1968
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.