Economic and Financial Comparison of Organic and Conventional Citrus-growing Systems in Spain
| dc.contributor.author | Trade and Markets Division | |
| dc.coverage.spatial | Spain | |
| dc.date.issued | 2001 | |
| dc.date.lastModified | 2018-01-10T09:33:34Z | |
| dc.identifier.url | http://www.fao.org/3/a-ac117e.HTM | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Economic and Financial Comparison of Organic and Conventional Citrus-growing Systems in Spain | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AC117E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/44941ebf-faca-598c-b264-484c67e4d999 | |
| fao.subject.agrovoc | agricultural sector | en |
| fao.subject.agrovoc | economic analysis | en |
| fao.subject.agrovoc | Citrus | en |
| fao.subject.agrovoc | production costs | en |
| fao.subject.agrovoc | organic agriculture | en |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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