Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureThe Uganda One Health legal framework
A livestock value chain perspective on emerging zoonotic diseases and antimicrobial resistance
2020Also available in:
No results found.The anticipated transformation of the Ugandan livestock sector in the coming decades will result in increased public health risks. In order to well address these challenges, national and sub-national governments should adopt a One Health approach, which allows the mitigation of the negative effects of public health threats that originate at the interface between humans, animals and the different environments in which they operate. This paper provides an assessment on the extent to which the prevailing legislative framework facilitates the implementation of the One Health approach in Uganda, and opportunities for legislative reforms. We use a skeleton livestock value chain structure – including imports, production, marketing, processing, retailing and consumption – to identify the major actors at each node of the value livestock chain, and gather available major legal texts that are expected to shape their behaviours. The assessment focuses on actions related to the prevention, detection and control of emerging zoonotic diseases and antimicrobial resistance, with particular attention on activities that allow the implementation of the One Health approach on the ground. -
Book (stand-alone)Policy briefAfrica Sustainable Livestock 2050 (ASL) - Livestock, health, livelihoods and the environment in Ethiopia. An integrated analysis 2019
Also available in:
No results found.This report represents an attempt to operationalize the “One-Health” concept in Ethiopia. It is the result of an open and continuous multi-stakeholder and multi-disciplinary dialogue, guided by the Ministry of Agriculture and Livestock, Ministry of Health, and Ministry of Environment, Forest and Climate Change in collaboration with the Africa Sustainable Livestock 2050 Programme of the Food and Agriculture Organization of the United Nations. Along this consultative process, national stakeholders have innovated under different perspectives. The report provides information on the methodology used to measure the returns of policies and investments aimed at tackling zoonotic diseases, whose outbreaks can have major negative impact on society, such as bovine tuberculosis and anthrax. What is possibly most valuable is that this report represents a key milestone in a longer journey we have all embarked on: we have agreed to build on this report to continue an open and informed multi-stakeholder and multi-disciplinary dialogue about the long-term dynamics of the livestock sector in Ethiopia. Our objective is to appreciate its trends and likely future impacts on society in order to design and implement informed policies and investments today, which will ensure a sustainable development trajectory of the livestock sector in this country in the long-term, for the benefits of the future generations. -
Book (series)Evaluation reportFinal evaluation of "Pursuing pastoralist resilience through improved animal health service delivery in pastoralist areas of Ethiopia
Project code: GCP/ETH/083/EC
2020Also available in:
No results found.Small ruminants are the main source of livelihood for the rural agropastoralists and are important assets in lowlands and highlands of Ethiopia. Transboundary animal diseases (TADs) are a significant cause of reduced production and productivity to the pastoral communities in Ethiopia. TADs like Peste des Petits Ruminants (PPR), Sheep and Goat Pox (SGP) and Contagious Caprine Pleuropneumonia (CCPP) have contributed to a high level of sheep and goat mortality, especially in lambs and kids. The “Pursuing pastoralist resilience through improved animal health service delivery” project implemented by FAO between 2014 and 2020, was designed to support the Government of Ethiopia in strengthening the surveillance system for most TADs. The project had a primary focus to implement a progressive control programme for Peste des Petits Ruminants (PPR). The evaluation found that the project has advanced PPR control and eradication and that the country has the capability to continue this momentum for improved animal health and welfare services for the greater ambition to eradicate PPR across the country by 2027. However, ensuring the effectiveness and sustainability of future projects requires overcoming many difficulties. Challenges relating to government strategy, coordination, resources and more are assessed in this report.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.