Thumbnail Image

CL 162/LIM/2 - Election of Chairperson and Members of the Finance Committee

Year of publication 2018

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Statutory body / Meeting title FAO Council

Meeting symbol CL 162/INF/3

Meeting Session Number 162

Meeting date 1/jul/19

Meeting location Rome, Italy

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Document
    Other document
    World tea production and trade
    Current and future development
    2015
    Also available in:
    No results found.
    Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change.
  • Thumbnail Image
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Current global market situation and medium term outlook 2024
    Also available in:
    No results found.
    World tea output increased in 2022, prompted by rising production in some of the major producing countries. Output of green tea and “other” tea offset declining black tea production caused by a crop shortfall in Sri Lanka (the third largest producer of black tea). Global tea consumption expanded by 2.0 percent in 2022 compared to 2021, underpinned by strong import demand. Over the last decade, world tea intake increased annually by 3.3 percent reflecting strong growth in producing countries that has more than offset declines in traditional importing markets. In 2022, tea shipments from Kenya, China and India increased, while deliveries from Sri Lanka (the second largest exporter of black tea) declined. After increasing by 14.5 percent in 2022, tea prices fell by 9.2 percent in 2023, as availabilities expanded while demand slowed, putting downward pressure on prices. In the medium-term, the black tea market is expected to expand but at a slower pace than the previous decade, while the green tea market is foreseen to grow at a faster rate, reflecting expansion in China’s domestic market. Diversification and value addition are key to boosting the performance of the sector, as consumer behaviour is evolving and growing towards specialty teas and high-quality tea products.
Show more