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World Food and Agriculture - Statistical Yearbook 2020

Year of publication 2020

Place of publication Rome, Italy ;

Pages 366 p.

Author FAO

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-133394-5

Series title FAO Statistical Yearbook – World Food and Agriculture

Series number 2020

Synopsis (short abstract) This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Cite this content as:

FAO. 2020. World Food and Agriculture - Statistical Yearbook 2020. Rome. 

https://doi.org/10.4060/cb1329en

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Language English

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