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Brochure, flyer, fact-sheetBrochureGuinée-Bissau: Projet d’urgence en sécurité alimentaire
Juin 2023
2023Also available in:
No results found.En Guinée-Bissau, la pandémie de covid-19, les crises socio‑économiques et les aléas climatiques ont perturbé les moyens de subsistance des populations et détérioré leur sécurité alimentaire. Financé par le Gouvernement de la Guinée-Bissau, grâce à la contribution de la Banque mondiale, le Projet d’urgence en sécurité alimentaire a été élaboré dans le cadre du Plan national de contingence et de réponse à la lutte contre la covid-19 et ses impacts négatifs. Le projet a pour objectif d’apporter une réponse urgente et durable à l’insécurité alimentaire, grâce au renforcement des capacités des petits producteurs en matière d’atténuation des impacts de la pandémie, et à un soutien visant à augmenter la production agricole et améliorer l’accès aux denrées alimentaires des ménages vulnérables. Dans le cadre de ce projet, la FAO a atteint près de 58 550 ménages, dont environ 40 pour cent dirigés par des femmes, à travers la mise en œuvre de différentes activités, notamment la distribution d’intrants agricoles, la mise en place de champs-écoles de producteurs, la formation d’agrimultiplicateurs, des campagnes de vaccination, la sensibilisation sur les différentes mesures de prévention contre la covid-19 et la fourniture de transferts monétaires. -
BookletEvaluation reportÉvaluation du projet «Urgence de sécurité alimentaire en Guinée-Bissau»
Code du projet: UTF/GBS/037/GBS
2025Also available in:
No results found.L’évaluation révèle des résultats positifs en termes de sécurité alimentaire malgré les défis liés aux capacités du gouvernement, à la logistique et à la quarantaine animale. Le projet est conforme aux priorités nationales et au Cadre de programmation de la FAO en Guinée-Bissau. Cependant, la conception du projet a mal intégré les capacités limitées du gouvernement et les préférences des bénéficiaires. Les résultats des activités de renforcement des capacités montrent des signes limités de durabilité, tandis que ceux liés à la production, à la réhabilitation et à la distribution des petits ruminants dépendent principalement des capacités du pays. Enfin, la relation et la collaboration entre la FAO et l’Unité de coordination du projet ont souffert de rôles et de responsabilités mal définis, limitant l’efficacité du projet. -
Brochure, flyer, fact-sheetBrochureProjet d’urgence de sécurité alimentaire en Guinée Bissau 2025
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L'objectif principal du projet de sécurité alimentaire d'urgence en Guinée-Bissau est d'atténuer l'impact de la pandémie de covid-19 sur la sécurité alimentaire et nutritionnelle de la Guinée-Bissau, en plus de minimiser les risques associés à la commercialisation des noix de cajou. Globalement, le projet contribue donc à la réalisation des objectifs de développement durable sur l'éradication de la faim, la sécurité alimentaire et l'amélioration de la nutrition (ODD2); et l'ODD1 sur l'éradication de la pauvreté sous toutes ses formes.Les réalisations concrètes de ce projet sont consignées dans ce document.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.