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Chinese version of: Committee on Fisheries. Report of the first session of the Sub-Committee on Aquaculture. Beijing, People's Republic of China, 18-22 April 2002. FAO Fisheries Report. No. 674. Rome, FAO. 2002. 36p.


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    应挪威政府的盛情邀请,渔业委员会(COFI)水产养殖分委员会第二届会议于2003年8月7日至11日在挪威特隆赫姆举行。出席会议的有粮农组织的64个成员、一个非粮农组织成员国的观察员、联合国一个专门机构的代表以及六个政府间组织和国际非政府组织的观察员。分委员会赞赏粮农组织渔业部针对第一届会议的建议所做的努力。秘书处提交了若干供分委员会讨论的工作文件。还就一些新出现的问题和相关的工作领域进行了讨论。分委员会要求秘书处确保闭会期间实施重点活动。分委员会认识到粮农组织渔业部的《正常计划》预算有限,建议在《正常计划》内或通过预算外资源为开展水产养殖活动而寻求额外资源。分委员会同意下届会议将于2006年举行,并对印度政府提出主办该届会议表示赞赏。
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    The Norway-FAO Expert Consultation was held in recognition of the fact that the management of shared fishery resources remains one of the great challenges on the way towards achieving long-term sustainable fisheries. The Expert Consultation considered, in particular, the management of transboundary fish stocks and straddling fish stocks. It directed itself to the practical problems to be faced in the management of these resources within the 1982 UN Convention on the Law of the Sea, the 1995 UN Fish Stocks Agreement and other relevant international instruments. As such, the Expert Consultation was not designed to prescribe solutions, but was rather designed to serve as a neutral forum in which options and their implications for management could be reviewed in a constructive manner.
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    During the past two years, the international fisheries community has achieved many important developments, and aquaculture too has received increasing attention. In many countries, international developments have been accompanied by actions aimed at broadening and strengthening fisheries management for the purpose of achieving sustainable fisheries and aquaculture. Results are slow to arrive, particularly in terms of rebuilding stocks or increasing fishers incomes, but this should be no surprise : scientists have warned repeatedly that most heavily exploited stocks will take time to recover if they can do so at all. Patience and perseverance are therefore essential, and fisheries management should foster such attitudes among all those concerned. The State of World Fisheries and Aquaculture is one of FAOs important contributions in this regard. Its purpose is to provide some of the knowledge required for understanding the fisheries sector.

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