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DocumentAnimal Health Policies in Developing Countries – A Review of Options
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2008Also available in:
No results found.Following the poor experiences of state-led and market-based delivery systems of animal health services in the last decades, developing country governments are experimenting with new and innovative policy instruments to concomitantly improve the public delivery of animal health services and to sustain efficient and equitable markets for animal health services, particularly in low-income rural settings. In this paper, a demand-supply framework is used to identify and categorise the various policy instruments available to decision makers to improve the quality and coverage of public and private animal health services in remote rural areas, including decentralisation; cost-recovery mechanisms; combined human-animal public health service delivery; sub-contracting; provision of subsidies/grants to animal health service suppliers and / or livestock keepers; institutionalisation of community animal health workers; support to membership and / or non-membership organisations. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
No Thumbnail AvailableDocumentGuidelines for strengthening animal health services in developing countries 1991The purpose of this publication is to assemble information from various sources to assist developing countries that, with the objectives of providing more effective animal disease control for improved food production and livestock development and protecting food safety for the consumer, are planning to upgrade their official health services in accordance with internationally accepted principles.A large volume and variety of technical publications on the many different aspects of animal health services under various social, economic and ecological conditions with many different animal disease situations are available. Following requests from many developing countries, a compilation of major experiences of animal health services has been prepared in the form of this publication. The document is based on previous Food and Agriculture Organization of the United Nations (FAO) publications such as Standard of Veterinary Services (1974), World Health Organization (WHO) and International Office of Epizootics (OIE) publications, literature sources and technical reports dealing with this subject. Personal experiences of FAO experts and of the participants of the FAO Expert Consultation on Animal Health Services in Developing Countries, Rome, 15-19 October 1990, represent a very important contribution to this document. The Expert Consultation was attended by selected chief veterinary officers from all regions of developing countries. The final editing of the document was carried out by Drs A.K. Chatterjee, W.H.G. Rees and J. Thomson, former chief veterinary officers of India, the United Kingdom and Zimbabwe respectively.
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