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Book (stand-alone)Small livestock development in Rwanda: Policy analysis of pig and poultry value chains 2023
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No results found.In 2022, FAO assessed policies and the enabling environment related to innovation in the small livestock subsector in Rwanda, with a focus on pig and poultry value chains and animal feeds. The consultancy study covered eight districts of Rwanda and included 39 key informant interviews and five focus group discussions. A national policy dialogue event in November 2022 in Kigali validated the findings. The consultative process identified and ranked the main problems and policy issues in pig, poultry and animal feeds value chains in the country: · insufficient access to affordable, suitable and nutritious animal feeds; · low market price for animal products compared to input costs; · lack of markets due to cultural perceptions about consumption of chicken, eggs and grilled pork; · financial constraints to smallholder farmer participation in pigs and poultry value chains; · limited farmer access to improved animal breeds; · limited animal health services related to animal diseases, vaccines and drugs; · poor standards of animal sheds in smallholder farms; · limited or poor market infrastructure and processing facilities for animal products; · limited farmer knowledge and skills for rearing pigs and poultry; · poor links between small livestock farmers, feed producers and animal processing facilities; and · lack of transport and logistics for live animals and animal products. Problems can be turned into opportunities: This report identifies policy interventions that the Government of Rwanda and other stakeholders jointly should undertake to address limited access to animal feeds and to facilitate innovation in pig and poultry value chains in Rwanda. The policy dialogue was held under the project “Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework (TAP-AIS)”, funded by the European Union. -
Policy briefEnhancing the animal feed value chain for pig and poultry production in Rwanda 2023
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No results found.Insufficient availability and access to affordable and nutritious animal feeds constitute the most severe problem in pig and poultry value chains in Rwanda. According to a policy study conducted in five districts of Rwanda in September and October 2022, this problem leads to increased malnutrition of pigs and poultry reared in the country, reduced number of pig and poultry populations due to drop out of farm owners from the business, increased number of thieves from pig and poultry farms, increased human malnutrition due to deficiency of animal resources proteins and of course increased poverty. Furthermore, this problem is aggravated by recent unusually high price fluctuations of animal feeds in the wake of the COVID-19 pandemic. For example, pig starter feeds in Kigali costed 455 RWF/kg in September 2022, an increase of 82 percent from 250 RWF/kg in 2019. Feed price is considered as a major concern for farmers as well as feed millers. The root causes of this problem affect both the input and output sides of the animal feed value chain, including: 1. Low productivity in maize and soybeans in Rwanda compared to the Strategic Plan for Agriculture Transformation (PSTA4) and Livestock Master Plan targets, and competition between human consumption and use in animal feeding which leads to insufficient or expensive inputs in the feed industry. 2. Uneven availability of animal feeds across districts in Rwanda, especially in remote areas where prices for pig and poultry feeds are significantly higher than in areas around the feed mills that are concentrated in Kigali, Rwamagana and Musanze towns only. 3. Very weak distribution channels for animal feeds, particularly in remote areas, and a lack of trust regarding feed products quality. 4. Varying quality of animal feeds, with negative impacts on animal nutrition. 5. Limited collaboration among farmers and weak associations at farmer level, leading to inefficient procurement of animal feeds. 6. Weak collaboration between feed millers regarding import of feed inputs causing inefficient supply chain. 7. Fragile collaboration between farmers and feed millers -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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