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Crop sector development strategy for Eastern Africa 2021–2026











FAO. 2021. Crop sector development strategy for Eastern Africa 2021–2026. Addis Ababa. 




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    The Near East and North Africa Regional Overview of Food Security and Nutrition provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review on rural transformation policies aimed  at addressing food insecurity and nutrition issues. Updated estimates shows that the food security situation on the region continues to worsen since 2011 -2013. For, the Near East and North Africa, 11% of the region’s population – 50.2 million people – are undernourished. The findings of the report showed that the failure to reduce hunger in the area is closely associated with the increase in conflict and violence in several parts of the region, as also highlighted in last year’s edition. While the prevalence of undernourishment has risen from 23 to 26 percent in conflict countries since 2011-13, it has remained stable at about 5 percent in non-conflict countries. This year’s report goes further to explore the relationship between food insecurity, economic growth and rural transformation. It demonstrates that economic growth in the Near East and North Africa region has been slow compared to other regions, and suggests that rural transformation can improve growth rates and generate decent employment through strengthening rural-urban linkages, improving agricultural productivity, and expanding the rural non-farm economy.
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    Over the last decades significant progress has been made in reducing hunger and poverty and improving food security and nutrition at the global level. Many African countries have enjoyed this positive development, however some countries are still affected. Improved production methods and the use of new technological advances have contributed to more efficient resource use and improved food security. However the world, and in particular, some African countries, still have major challenges ahead; despite positive developments, concerns persist. Some 795 million people are still considered undernourished, despite a drop of 167 million over the last decade, and 216 million less than in 1990–92. In recent years, progress has been hindered by slower and less inclusive economic growth, as well as political instability, in some developing regions, such as Central Africa and western Asia.
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