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BookletHigh-profileFAO Strategy for Private Sector Engagement, 2021-2025 2021This strategy specifically targets the different types of the private sector from large national and multinational corporations, to financial institutions, micro, small and medium enterprises (MSMEs), industry and trade organizations and consortia which represent private sector interests, farmers and farmers’ organizations, producers’ organizations and cooperatives and philanthropic foundations. At the same time, it also targets FAO Membership, as well as the general public who wish to learn more about FAO's strategy and ways of engaging with the private sector.
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Brochure, flyer, fact-sheetBrochureNortheastern Nigeria | Assessing FAO’s fuel-efficient stove intervention
A post-distribution assessment to enhance Safe Access to Fuel and Energy (SAFE) - Improving Safe Access to Fuel and Energy in northeastern Nigeria
2019Also available in:
No results found.Armed conflict in northeastern Nigeria – Adamawa, Borno and Yobe States – has driven millions from their homes and uprooted agriculture‑based livelihoods. In worst affected Borno, poor energy access has exposed vulnerable people to a number of challenges linked to food insecurity and malnutrition, deforestation, protection risks and health risks. When using inefficient energy technologies, such as open fires, the demand for these energy resources is high. In response, FAO is implementing Safe Access to Feul and Energy, following a three-way programmatic approach, namely: (i) reducing energy demand by promoting fuel-efficient technologies; (ii) increasing energy supply through sustainable forestry management practices; and (iii) promoting safe and sustainable livelihoods. With the support of Norway and in partnership with the International Centre for Energy, Environment and Development, FAO provided 5 000 people (IDPs, returnees and host community members) with locally produced cooking stoves in Maiduguri, Jere and Konduga local government areas of Borno. To evaluate the impact of the stove distribution (December 2018), FAO undertook a household survey. Key findings included improved access to energy, high adoption of the stoves, and reduced (i) fuel use and costs, (ii) risk of physical harm to women and girls and (iii) health risks.