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No Thumbnail AvailableBook (series)Technical studyTechno-economic performance of marine capture fisheries 2001The Fisheries Technical Paper summarises the findings of 15 country level studies on the economic and financial performance of marine capture fisheries conducted in 1999 and 2000. The studies validate the findings of surveys carried out between 1995 and 1997 and published in FAO Fisheries Technical Paper No. 377. Most types of vessels i.e. 92 out of the 108 types of vessels covered by the study or 85 percent showed a net profit after deducting the cost of depreciation and interest. These overall positive results were also achieved because of higher prices paid to producers as compared to the previous study period. There were only few indications that fishing effort had been reduced and fish stocks had recovered. It was also observed that some fishing fleets had adapted themselves to new conditions dictated by depleted and changing abundance of resources and new access to markets in the context of globalisation by changing their fishing operations. Those vessels, which had previously sh own positive results but now incurred losses, were generally older vessels due to the fact that they continued to working on overexploited stocks. Regarding the impact of cost reducing and revenue enhancing Government financial transfers it was found that many fishing vessels, which still received subsidies would also have been profitable without them. In the case of most countries it was observed that no detailed empirical information was available on the amount of Government financial transfer s to the fishing industry nor on the financial performance of individual fishing enterprises.
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No Thumbnail AvailableBook (series)Technical reportReport of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11–15 October 1999. 1999
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No results found.The Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific was hosted by the Korea Maritime Institute (KMI) and organized by the Fishery Industries Division of FAO in cooperation with the Asia Pacific Rural and Agricultural Credit Association (APRACA). The findings and recommendations of the Workshop suggest that many countries in Asia and the Pacific benefited and expect to continue to benefit from globalization and deregulation. These benefits include improved quality and better access of their fishery products to markets in other countries within and outside of Asia and the Pacific, increased export earnings, better exchange of technology, increased productivity and efficiency and better supply of fishery products for local populations through liberalization of imports of fishery products. Negative effects of globalization and deregulation identified in the Workshop included increased competition for the small-scale do mestic fisheries sector mainly through import of low priced fish products. It was felt that special measures are needed to protect and strengthen this sector. These included technical assistance, training and investment support as well as possibly fiscal measures and economic incentives. -
DocumentOther documentAn incomes and costs study of the Egyptian purse seine fishery operated in the Gulf of Suez and off the southern Red Sea coast during 1980-81 1982
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No results found.This report describes the incomes and costs of the Egyptian purse seine fleet operated in the Gulf of Suez and off the southern Red Sea coast during 1980-81. The principal data sources were the official statistics of daily landings, interviews with marketing agents in respect to obtaining prices, and interviews with boat owners and/or skippers for obtaining the costs. Some aspects of the current management regime were discussed. The practice of requiring some 10% of the landings at the principal landing site to be marketed at Suez, rather than in Cairo where higher prices are obtained, was shown to represent a subsidy to the population in Suez of about 3% of the gross income. A comparison of the economic performances of the boats operated in the Gulf which were managed under a regime of license limitation with the performance of the boats operated in the unlimited 'outside' the Gulf part of the fishery, indicated that the latter boats were performing marginally better. Another aspect o f management discussed was the labour cost savings that could result from the introduction of power block for hauling the nets.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.