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Brochure, flyer, fact-sheetBrochureÉmissions de gaz: issues de l’agriculture, de la foresterie et des autres affectations des terres 2016Cette brochure dércrit l’action de la FAO face au changement climatique Émissions de GES. Lors de la Conférence de Paris sur les changements climatiques (COP21) en décembre 2015, 195 pays ont adopté le tout premier accord international et universel sur le climat qui définit au niveau mondial un plan d'action limitant l'augmentation du réchauffement climatique en dessous de 2°C. L'un des principaux résultats est la création d'un cadre de transparence renforcé (Enhanced Transparency Framework, ETF ) dont le but est de renforcer la confiance vis-à-vis des contributions et des progrès des pays.
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ProjectProgramme / project report
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DocumentOther documentLes sols contribuent à lutter contre le changement climatique et à s’adapter à ses effets
Les sols jouent un rôle essentiel dans le cycle du carbone
2015Les sols sains constituent le plus grand réservoir de carbone sur la terre. Quand ils sont gérés de façon durable, les sols peuvent jouer un rôle important en faveur de l’atténuation du changement climatique, en stockant le carbone (séquestration) et en diminuant les émissions de gaz à effet de serre dans l’atmosphère.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyEtude sur les ressources forestières et les plantations forestières du Sénégal. Periode : 1992- 99
EC/FAO ACP Collecte de données - Rapport Technique AFDCA/TR/15
2000Also available in:
No results found.The fifty-page report starts with a general introduction of the country's characteristics. The following parts cover topics like the forest sector, the importance and the repartition of forest plantations, their evolution, their composition and structure, their production potentials, as well as exploitation. Some results and a short conclusion is given. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.