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Lessons Learned on Diversification Experiences in the Special Programmes for Food Security in Sub-Saharan Africa






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    Book (stand-alone)
    Cattle and small ruminant systems in sub-Saharan Africa 2002
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    Sub-Saharan Africa has one of the world’s fastest growing human populations, with a rate of increase of 2.6 percent per annum. This is coupled with the lowest average annual per capita consumption of livestock products: 11.0 kg of meat and 27.2 kg of milk, compared with the developing world average of 26.4 kg for meat and 48.6 kg for milk. Growth in livestock production has barely kept pace with the growth in demand for food of animal origin, and per capita production is either declining or only marginally increasing. While expansion of the livestock population can contribute to the necessary increase in output, improvement in the supply of meat and milk also depends critically on increases in livestock productivity, which is generally poor across the region’s various production systems.
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    Document
    Raising rabbits 1: learning about rabbits, building the pens, choosing rabbits
    Better Farming Series, no. 36 (1988)
    1988
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    This illustrated booklet is an introduction to farming rabbits. It explains the equipment needed to raise rabbits, which breeds of rabbits can be raised and how to select rabbits for raising, the environment and food that rabbits to be healthy and grow well and how to build rabbit pens.
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    Project
    Supporting Mongolia’s National Programme for food security under South-South Cooperation - GCP/MON/010/CPR 2019
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    The food and agriculture sector of Mongolia lacked the technical capacity required to implement national agricultural and livestock policies and programmes. There was a need for expertise to strengthen capacity in farming technology, practices and local expertise, above all in livestock breeding, animal feed, horticulture and vegetable production, beekeeping, aquaculture, poultry production and honey sectors to improve beneficiaries’ farming technology, production, practice and knowledge. The objective of the project was to support the implementation of the National Programme for Food Security, the National Mongolian Livestock Programme and other agricultural policies aimed at enhancing agricultural production and food security and nutrition in Mongolia, through the fielding of South-South Cooperation experts and technicians from China.

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