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MeetingMeeting documentTwelfth session of the Regional Commission for Fisheries (RECOFI) - Jeddah, Kingdom of Saudi Arabia, 27 - 29 November 2023 - MAIN DECISIONS AND RECOMMENDATIONS FROM THE 35TH SESSION OF THE COMMITTEE ON FISHERIES (COFI), AND THE 36TH SESSION OF THE FAO REGIONAL CONFERENCE FOR THE NEAR EAST
RECOFI/XII/2023/3
2023Also available in:
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MeetingMeeting documentWECAFC - Nineteenth Session - Bridgetown, Barbados, 6-8 September 2023 - Main decisions and recommendations of the thirty-fifth session of the Committee on Fisheries (COFI)Summary of the priorities established at the XXXVII FAO Regional conference for Latin America and the Caribbean and the potential contribution of fisheries and aquaculture
WECAFC/XIX/2023/5
2023Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentThirteenth session of the Regional Commission for fisheries - Report on the financial and administrative affairs of the Commission for the intersessional period 2024‑2025
RECOFI/XIII/2025/2
2025Also available in:
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.