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Book (stand-alone)Technical bookDeveloping an Asia-Pacific strategy for forest invasive species: The coconut beetle problem – bridging agriculture and forestry
Report of the Asia-Pacific Forest Invasive Species Network Workshop
2007Also available in:
No results found.Graceful coconut palms are a fixture of the tropical landscape and represent an important cash crop in the Asia-Pacific region. But a mysterious pest began ravaging the palms, scorching and browning the leaves, and ultimately killing them. It turned out that the mysterious pest is the palm leaf beetle which previously occurred only in the Pacific islands. If the menace is not halted, it is likely to cause major economic problems especially for rural folks dependent on the crop. Obviously natural barriers cannot be effective anymore in a shrinking globe where plant material is moved freely around the region. When FAO became aware of the problem it took immediate measures to control the spread of the leaf beetle. While chemical control measures can generally be applied, in this case the height of the palm and the cost of chemicals have both proven to be prohibitive. FAO took several steps to bring about effective control using biological control methods. But this remains only one measure among a series of activities needed if proper control is to be brought about. FAO has been exploring the range of activities which have to be put in place for effectively controlling the coconut leaf beetle from spreading further. This proceedings represents the results of a workshop – convened from 22 to 25 February 2005 in Ho Chi Minh City, Viet Nam – of agricultural and forestry experts from across the region. They call for a need to develop a regional programme to investigate the coconut le af beetle problem so that the status of infestation and effectiveness of the eradication programme can be systematically monitored. The experts also point out the critical need to work between sectors. The proceedings goes beyond the coconut leaf beetle problem to look at the broader issues of invasive species in the region such as technology transfer, policies, institution building, and the importance of farmers’ education, all of which are integral parts of pest management. -
Book (stand-alone)Manual / guideVirgin coconut oil: production manual for micro-and-village-scale processing 2006
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No results found.Coconut (Cocos nucifer L.) ahs been part of peoples' diet and livelihoods in the the tropical countries of Asia and the Pacific, South and Central America and Africa for thousands of years. Meals are cooked with either coconut milk or oil. This manual is intended a s a primary source of practical knowledge on good management practices. It will assist Asian Pacific Coconut Community (APCC) member country farmers and their families, entrepreneurs, processors, researchers, extension agents and tech nicians with practical information on VCO and related products such as saps, jelly, body butter, lip balm and essential oils. -
Book (stand-alone)Technical reportReport of the twenty-third session of the Asia-Pacific Plant Protection Commission (APPPC) 2004
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No results found.An account of the Commission session held in Kuala Lumpur, Malaysia from 4 to 8 August 2003. Delegates from 19 commission member countries – Australia, Bangladesh, Cambodia, China, Democratic People's Republic of Korea, Fiji, India, Indonesia, Lao People's Democratic Republic, Malaysia, Myanmar, Nepal, New Zealand, Pakistan, Republic of Korea, Sri Lanka, Thailand, Tonga and Viet Nam – as well as observers from Japan, Malaysia and the United States were present. The meeting reviewed the body's wo rk since the previous Asia and Pacific Plant Protection Commission (APPPC) session and the status of plant protection in the 19 member nations. The Commission surveyed implementation of the revised Plant Protection Agreement for Asia and the Pacific, progress in integrated pest management (IPM) in the region and a range of issues linked to plant protection.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt.