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Brochure, flyer, fact-sheetHaiti: Response overview
October 2022
2022Also available in:
No results found.In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity. The new estimates indicate that about 5 in 10 households are currently facing acute hunger and for the first time in the country, the municipality of Cité Soleil registered 5 percent of the population in Catastrophe (IPC Phase 5). Food security has also continued to deteriorate in rural areas, with several departments falling into Emergency (IPC Phase 4). This is mainly due to harvest losses following below-average rainfall as well as the 2021 earthquake that devastated parts of the Grand´Anse, Nippes and Sud. As a result, households face limited availability of and access to food, and are forced to adopt negative coping mechanisms to meet basic needs. The recent cholera outbreak is also likely to further increase the number of people food insecure. Due to the severity of the situation, urgent actions are required to support about half of the population. Providing the poorest and most food‑insecure households with livelihoods assistance is crucial to sustainably improve their food security and increase their self-reliance. -
BookletHaiti: Response Overview, August 2024 2024
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No results found.In Haiti, the rise in armed gang violence, especially in the Metropolitan Area of Port-au-Prince, has led to significant population displacement within the country. Moreover, according to the latest Integrated Food Security Phase Classification (IPC) analysis (March 2024), half of the population in Haiti is in high acute food insecurity. The main drivers of food insecurity in the country include increased violence, poor agricultural production due to below-average rainfall, inflation and the lingering impact of recurrent climate hazards. In response, FAO requires a total funding of USD 52.6 million to assist 608 000 people. For the remaining months of 2024, FAO will focus on implementing its emergency activities in some of the areas most affected by the crisis, namely the Grand’Anse, Artibonite and Nippes departments, and the Metropolitan Area of Port-au-Prince. -
Brochure, flyer, fact-sheetHaiti: Response overview, November 2024 2024
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No results found.In Haiti, alarming levels of armed gang violence continue to trigger significant population displacement within the country and limit the circulation of goods, contributing to increased prices of basic foodstuffs. The latest Integrated Food Security Phase Classification (IPC) analysis (September 2024) indicates that Haiti still has one of the highest proportions of acutely food-insecure people worldwide and results are the highest ever recorded in the country – 1 in 2 Haitians is in IPC Phase 3 and above, including 6 000 people in famine-like conditions (IPC Phase 5). The main drivers of food insecurity in the country are increased violence, limited access to food, high inflation and the lingering impact of recurrent climate hazards. To date, the Food and Agriculture Organization of the United Nations’ (FAO’s) total requirement for 2024 – under the Humanitarian Needs and Response Plan and Urgent call for assistance (May 2024) – remains only 12 percent funded. Reaching the most vulnerable households with emergency assistance is cost‑effective and enables quick, self-sustained food production.
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