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Book (stand-alone)Technical studyCommuniqué on Policy Harmonization, Malawi
Wamkulu Palace, Lilongwe, Malawi 20 August 2013
2013Also available in:
No results found.A Policy Dialogue between the Ministry of Environment and Climate Change Management (MoECCM) and the Ministry of Agriculture and Food Security (MoAFS), as well as a number of other stakeholders, was held at the Wamkulu Palace in Lilongwe, Malawi on 20 August 2013. The purpose of the meeting was to discuss linkages between climate change and agricultural policies. The dialogue considered agriculture in the draft National Climate Change Policy (NCCP). It also considered climate change in the ASWAp , using these to consider elements and design features for a National Agricultural Policy (NAP), currently under preparation by MoAFS. The dialogue was facilitated by the Food and Agriculture Organization of the United Nations (FAO), as part of a project on Climate-Smart Agriculture (CSA), funded by the European Commission. -
Book (stand-alone)Technical reportReport of the Policy Harmonization Dialogue, Zambia. Final report
The Harmonization of the National Agriculture Policy (NAP) and the National Policy on Climate Change (NPCC) of the Government of the Republic of Zambia, Chaminuka Lodge, Chongwe, Zambia, 12-14 August 2013
2013Also available in:
No results found.The Government of the Republic of Zambia is developing a National Policy on Climate Change whose main aim is to mainstream Climate Change in the country’s development goals and programs. At the same time, the Ministry of Agriculture and Livestock is reviewing the National Agriculture Policy of 2004-2015 to capture changed political and the changing socio- economic and environmental conditions with special consideration of the climate change impacts on the Agricultural sector. The Government of Z ambia through the Ministries of Agriculture and Livestock (MAL) and the Ministry of Lands, Natural Resources and Environmental Protection (MLNREP), requested the Food and Agriculture Organization (FAO) to facilitate a harmonization process between the two draft policies within the framework of the Climate Smart Agriculture (CSA) project being implemented by the MAL with technical support from FAO with financial support of the European Union. A policy dialogue aimed at harmonizing the two polic ies was therefore convened with participants (see participants list in Annex 1) consisting of the key policy, planning and legal specialists from the two Ministries and Cabinet Office with technical support from the CSA Technical team and an independent facilitator agreed on by both Ministries at Chaminuka Lodge in Chongwe District of Lusaka from 12th-14th August 2013. -
Policy briefPolicy briefResearch capacity for sustainable agrifood systems in the context of the Agricultural Innovation Systems: Insights from Malawi’s multistakeholder policy dialogues
Policy brief
2024Also available in:
No results found.The research function is crucial for developing, testing, and adapting novel solutions for transforming agri-food systems in the region. Yet a study conducted on Malawi’s Agricultural Innovation System (AIS) revealed that the key actors in the system lacked capacity to facilitate and or engage in the research function effectively. To address this constraint, a policy dialogue informed by multi-level and multi-stakeholder approach was facilitated to identify obstacles and propose practical solutions. The Identified key obstacles to agricultural research in promoting innovation were: poor networking, insufficient skills to mobilize resources, absence of knowledge management and communication strategy, weak governance mechanisms, as well as use of an underdeveloped monitoring, evaluation and learning system. This brief includes policy recommendations to strengthen the research function within the AIS framework in Malawi.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.