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MeetingMeeting documentIntroduction to the Global Strategy to Improve Agricultural and Rural Statistics (Phase II) - RAF/AFCAS/23-E-52
African Commission on Agricultural Statistics. 28th session, 4-8 December 2023
2023Also available in:
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MeetingMeeting documentUpdate on the second phase of the Global Strategy to improve agriculture and rural statistics. RAF-AFCAS-19-E-33
African Commission on Agricultural Statistics. Twenty-Sixth Session, Libreville, Gabon , 4-8 November, 2019. AGENDA ITEM 3
2019Also available in:
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MeetingMeeting documentUpdate on the second phase of the Global Strategy to improve agriculture and rural statistics. RAF-AFCAS-19-E-33
African Commission on Agricultural Statistics. Twenty-Sixth Session, Libreville, Gabon , 4-8 November, 2019. AGENDA ITEM 3
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureInternational tea market: market situation, prospects and emerging issues 2022
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No results found.In many developing countries, the tea sector contributes significantly to rural development, poverty reduction and food security, representing, in several cases, a major source of income and employment for millions of poor families. The global tea production amounts annually to over USD 17 billion, while world tea trade is valued at about USD 9.5 billion, accounting for an important source of export earnings. One key characteristic about tea is that smallholders are responsible for 60 percent of world production. Importantly, tea provides productive jobs in rural areas, which empowers households and communities to meet their food security needs and improve their nutritional status. World tea per capita consumption increased by 2.5 percent over the last decade, with marked expansions in tea producing countries. Developing and emerging economies have been driving the growth in demand, with East Asia, Africa, Latin America and the Caribbean, and the Near East leading the expansion Several factors influence demand for tea, including prices and income variables, demographics such as age, education, occupation, and cultural background. Growing consumption of tea in producing countries, driven by population and income growth, has translated in a decrease of exportable production over the past two decades. Nevertheless, per capita consumption remains low in these countries compared to importing markets, and greater efforts should be directed at expanding demand to explore prevailing market opportunities.