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Book (stand-alone)Technical reportChina: azolla propagation and small-scale biogas technology. Report on an FAO/UNDP study tour to the People's Republic of China, 21 May - 11 June 1978
FAO Soils Bulletin 41
1978Also available in:
No results found.The Study Tour was financed by the UNDP and had the following objectives. To gain knowledge and experience in: - The multiplication of Azolla as a source of biological nitrogen, particular attention being paid to propagation of Azolla and its protection form disease, insect damage and adverse climatic conditions. - Harvesting and agricultural use of Azolla. - Contruction of small-scale biogas units. - Management of biogas units and efficient use of the gas by farming communities and of the effluents for improving soil fertility -
Book (stand-alone)Technical studyApplication of nitrogen-fixing systems in soil improvement and management
FAO Soils Bulletin No.49
1982Also available in:
No results found.In view of the continuing increase in cost and scarcity of mineral fertilizers resulting from the use of high-cost fossil energy, there is renewed interest in organic recycling and biological nitrogen-fixation to improve soil fertility and productivity. The workshop in Alexandria recommended the further promotion of research, development, application and dissemination of information available on various aspects of biological nitrogen-fixation, including symbiotic systems of rhizobia/legume and Azolla/blue-green algae, and free-living nitrogen-fixing bacteria and blue-green algae. It is hoped that the compilation of various aspects of nitrogen-fixation under one cover in this Bulletin will be of interest and assistance to research workers and extension planners concerned with the further development and refinement of these natural systems for soil improvement and management. -
Book (stand-alone)Technical studyOrganic materials and soil productivity in the Near East. Papers presented at the FAO/SIDA Workshop on the Use of Organic Materials for Improving Soil Productivity in the Near East. Alexandria (Egypt), 9 Oct 1978
FAO Soils Bulletin 45
1982Also available in:
No results found.This Bulletin contains the papers and proceedings of the FAO/SIDA Workshop on Organic Materials and Soil Productivity in the Near East. In view of the important complementary effect of organic materials to mineral fertilizers and their role in improving the soil?s physical properties, the Workshop has dealt with a wide variety of items on techniques and uses of the organic materials and wastes including, composting, bio-fertilizers and biogas, the environmental and health aspects, and action g uidelines for follow-up activities in the Near East countries. The purpose of this Workshop was to promote and maintain interest in the use of organic materials for improving soil productivity in the Near East Region and to assist Member Countries in developing action programmes to achieve these goals. The proceedings of the workshop present sound recommendations, the implementation of which would assist in improving the soil productivity, raising crop production levels and producing a bette r quality of life.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.