Related items
Showing items related by metadata.
-
DocumentOther documentMultiple uses of forest biomass as nature-based solution in order to increase the share of green and renewable energy at the energy matrix of several industries
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The Brazilian Tree Industry (Ibá) is the association responsible for institutionally representing the planted tree production chain with its main stakeholders. Ibá represents 50 companies and 9 state entities for products originating from planted trees, most notably wood panels, laminate flooring, pulp, paper, charcoal steel industry and biomass, as well as independent producers and financial investors which together contribute with 7% of Brazil’s industrial Gross Domestic Product.
The sector holds 9 million hectares of planted trees and 5.9 million hectares for conservation. The total forest area removes carbon from the atmosphere and stores the carbon into six carbon pools with the potential of storing 4,48 bi TCO2e.
Forest biomass also plays an important role of avoiding carbon emission to the atmosphere when used in industry. By investing in circular bioeconomy this industry has transformed a residue from pulp mills into a source of renewable bioenergy - the black liquor, which represents 69% of the total energy needed by the sector. Adding 20% of forest biomass chip and shavings, the energy matrix of this sector reaches 89% of renewability. Additionally, Brazil is the global leader of charcoal production (12%). 1.8 ton CO2eq is avoided for each ton of pig iron. Such contribution has gained attention from ENDP and GEF, both organizations support an initiative called Sustainable Steelmaking Project - unique from Brazil and that has significant importance in social, environmental and economic aspects. The charcoal industry may also be able to increase energy production by using the gases from pyrolysis through a cogeneration process. Looking at the future, the sector has been investing in innovation to, in the mid-long term, offer bio-oils and 2nd generation ethanol which may contribute mostly for transportation industry – road and aviation. The forest carbon has an innate role at circular economy and provides renewable services and products, especially bioenergy. Keywords: Climate change, Value chain, Innovation ID: 3487071 -
MeetingMeeting document
-
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)Technical bookDairy developments' impact on poverty reduction 2018
Also available in:
No results found.In 2015 the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), which aim to end poverty (SDG1) and hunger (SDG2) while restoring and sustainably managing natural resources. Given the importance of livestock in poor people’s livelihoods, livestock sector development, and particularly the development of the dairy sector, is regarded as a promising avenue for supporting the achievement of SDG1. To underpin the case for dairy development as an avenue for poverty reduction, this study assessed the evidence for a causal relationship between dairy development and poverty reduction / improved household welfare. This study found that dairy cow ownership and/or improvement of dairy cow production consistently had a substantial positive and nearly always statistically significant impact on a wide range of indicators. The research sampled in this study was consistent in it’s agreement that engagement in dairying was the cause rather than the result of higher household welfare. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.