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Book (stand-alone)Training materialLessons learned from training artisanal fishermen in West Africa 1997
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Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development.' Industrialization was promoted in order to capitalize on the abundant fish resources. However, the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of lif e through technical assistance and the active participation of fisher folk and the community. -
Book (series)Technical reportReport of the Workshop on Gender Roles and Issues in Artisanal Fisheries in West Africa, Lome, Togo, 11-13 December 1996 1997
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The workshop was conducted to draw attention to the state of knowledge related to gender roles and issues in the artisanal fisheries sector in the region covered by the IDAF programme. The documents presented at the meeting are summaries of indvidual reports published by the IDAF programme, which covered 5 complementary studies analyzing: 1) income generated by women in the Koko fishing community of Nigeria; 2) the organization of women and the factors that favour or impede the sustainability of their activities in 2 fishing villages in the Gambia; 3) the nutritional hygiene and sanitation conditions of women and children in the fishing communities of Joal in Senegal and Limbe in Cameroon; and, 4) the elements and mechanisms of the participation of women in the implementation of the integrated project of Aguegues in Benin. Abstracts of the documents presented at the meeting, which have not yet been published, are cited individually in this issue of ASFA. -
No Thumbnail AvailableProjectProgramme / project reportDevelopment of fisheries in the region: the role of filipino women in fishing communities 1994
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DocumentOther documentWorld tea production and trade
Current and future development
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No results found.Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.