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Book (stand-alone)Technical bookDigital excellence in agriculture in Europe and Central Asia
Good practices in the field of digital agriculture - Stocktaking report
2021Also available in:
No results found.The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Union (ITU) Office for Europe and Office for CIS and the Food and Agriculture Organization (FAO) of the United Nations Office for Europe and Central Asia. The document presents a summary version of the 171 eligible submissions of good practices and innovative solutions advancing the digital transformation of agriculture in Europe and Central Asia. This call complements the joint FAO-ITU review on the Status of Digital Agriculture in 18 countries of Europe and Central Asia (ITU-FAO, 2020)1 and provides evidence on how Information and Communication Technologies (ICTs) play an emerging role in the agriculture landscapes of the regions, acting as an engine for agricultural development. However, the adoption of digital technologies in agriculture differs from country to country, and from region to region. The review in the 18 countries highlighted that smallholder farmers have yet to experience the widespread benefits of this digital transformation, and they are lagging behind when it comes to the adoption of digital agriculture solutions and innovations due to lack of trust in the potential of ICTs, limited digital skills, connectivity issues and restricted availability of ICT-based solutions to utilize and scale up. Realizing the full potential of digital agriculture transformation requires identifying, sharing and implementing best practices and proven solutions across countries, involving all actors in participatory processes. -
Book (stand-alone)Technical bookE-agriculture in action 2017
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No results found.E-agriculture or ICT in agriculture holds great promise in providing access to innovative solutions to many challenges faced by smallholder resource-poor farmers. Access to the right information at the right time makes a great impact on the livelihoods of communities involved in agriculture and allied activities. This publication presents case studies in innovative use of emerging technologies to significantly improve the living standards of farming communities. -
Book (stand-alone)General interest bookE-agriculture in action
Big data for agriculture
2019Also available in:
According to Forbes, we generate almost 2.5 quintillion bytes of data every day. The next generation of agriculture heavily depends on data. The ability to capture, sort, analyze and extract actionable intelligence from large data sets to reveal patterns (human, climate, market) and related trends is an important emerging field. The increase in the use of Internet of Things (IoT) devices would only add to this data deluge. The Economist rightly called data as the world’s most valuable resource , while some calling data the new oil . Agriculture would be one of the major users of IoTs. How can individuals, organizations and governments build capacities and processes in place to take advantage of this huge influx of data. This coupled with existing data streams (weather, satellite imagery, markets etc.,) would create an ecosystem which if managed efficiently would provide rich dividents especially in the agriculture sector where the right information at the right time will make a great influence in the livelihoods of people involved in agriculture and allied activities. This publication looks at how various initiatives are leveraging data, related to agriculture value chains, to influence decision making and efficient service delivery together with addressing key building blocks such as interoperability, data sharing, data security and the necessary policies and regulations that are needed to be implemented to sustain the data ecosystem.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry.