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Book (series)Technical reportReport of the Fifth Meeting of the Technical Advisory Committee of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Virtual Meeting, 23–24 November 2020 / пятое совещание технического консультативного комитета региональной комиссии по рыбному хозяйству и аквакультуре в центральной азии и на кавказе, видеоконференцсвязь, 23-24 ноября 2020 г. 2021
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No results found.The Fifth Meeting of the Technical Advisory Committee (TAC) was held virtually from 23rd to 24th November 2020. The meeting was attended by participants from three of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) member countries, namely, Azerbaijan, Kyrgyzstan, and Turkey. The following invited countries were present at the Meeting: Georgia, Kazakhstan, Turkmenistan, Ukraine and Uzbekistan. The meeting comprised 52 participants. The TAC discussed scientific recommendations on the following issues of relevance to CACFish: (i) Aquatic genetic resources; (ii) restocking and culture-based fisheries; and (iii) Post-harvest market measures, rules, and standards for safe, quality fish and fish products. Пятое совещание Технического консультативного комитета (ТКК) состоялось 23-24 ноября 2020 года в режиме онлайн. На совещании присутствовали участники из трех государств-членов Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish), а именно: Азербайджана, Кыргызстана и Турции. На совещании также присутствовали представители следующих приглашенных стран, а именно: Грузии, Казахстана, Туркменистана, Украины и Узбекистана. Всего было 52 участников. ТКК обсудил научные рекомендации по следующим вопросам, имеющим отношение к CACFish: (i) Водные генетические ресурсы; (ii) Пополнение запасов и пастбищное (товарное) рыболовство и (iii) Послепромысловые рыночные меры, правила и стандарты обеспечения безопасности и качества рыбы и рыбной продукции. -
Book (series)Technical reportReport of the Third Meeting of the Technical Advisory Committee of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Bishkek, Kyrgyzstan, 16–18 February 2015, Bishkek, Kyrgyzstan, 16–18 February 2015 / ???????? ???????????: ?????? ????????? ???????????? ???????????????? ???????? ???????????? ???????? ?? ??????? ????????? ? ???????????? ? ??????????? ???? ? ?? ???????, ??????, ?????????? ??????????, 16-18 ??????? 2015 ? 2016
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No results found.Третье совещание Технического консультативного комитета (ТКК) Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish) состоялось в Бишкеке (Кыргызская Республика) с 16 по 18 февраля 2015 года. В работе приняли участие пять стран-членов: Азербайджан, Армения, Кыргызстан, Таджикистан и Турция. На совещании также присутствовали страны, не являющиеся членами CACFish, а именно: Грузия, Казахстан и Узбекистан. Комитет обсудил и разработал научные рекомендаци и на рассмотрение Комиссии, а именно: (i) Мониторинг, контроль и наблюдение (МКН) в рыбном хозяйстве, (ii) управление рыбьими инкубаторами во внутренних водах, (iii) Добровольные руководящие принципы обеспечения устойчивого маломасштабного рыболовства в контексте продовольственной безопасности и искоренения бедности. ТКК проанализировал прогресс, достигнутый в выполнении 5-летней рабочей программы (2011- 2015 гг.) Комитет одобрил подготовленную Секретариатом вторую 5-летнюю рабочую программу (20 16-2020 гг.) с некоторыми изменениями. ТКК также одобрил свою программу работы на межсессионный период 2015-2017 годов. The Third Meeting of the Technical Advisory Committee (TAC) of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) was organized in Bishkek, Kyrgyzstan, from 16 to 18 February 2015. The meeting was attended by five Member States: Azerbaijan, Armenia, Kyrgyzstan, Tajikistan and Turkey. Also attending were the following non-CACFish Member States: Georgia, Kazakhstan, and Uzbekistan. The TAC discussed and generated scientific recommendations on the following issue s for consideration by CACFish: (i) fisheries monitoring, control and surveillance (MCS); (ii) inland fish hatchery management; and (iii) Voluntary Guidelines for Securing Sustainable Small- Scale Fisheries in the Context of Food Security and Poverty Eradication. The TAC revised the progress with the five-year Work Programme of CACFish (2011–2015). The TAC approved with some modifications the second-term five-year Work Programme (2016–2020) prepared by the CACFish Secretariat. The TAC further ad opted its programme of work for the intersessional period 2015–2017.
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Book (stand-alone)Working paperThe Scope of Organic Agriculture, Sustainable Forest Management and Ecoforestry in Protected Area Management 2004
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No results found.This document stresses the need to maximize the contribution of protected areas to food security and poverty alleviation through organic agriculture and sustainable forest management. Protected areas occupy today some 10 percent of the earth’s cover, in a landscape dominated by the agriculture sector. Farmers, pastoralists and forest dwellers, including a large proportion of indigenous people, are the main inhabitants and users of protected areas, as well as lands connecting these areas. In fa ct, 30 percent of the earth’s surface is occupied by croplands and pastures and another 30 percent is occupied by forests. Despite this high interdependence, community approaches to protected areas management touch on the periphery of agricultural activities. Encouraging organic agriculture and sustainable forest management within and around protected areas can reverse the trend of negative threats to protected areas and build connectedness, while allowing local residents to derive livelihoo ds from their lands. The integration of these sectors into landscape planning represents a cost-efficient policy option for nature conservation. -
Book (stand-alone)ProceedingsMeeting proceedings: Regional consultation on food safety indicators for Asia and the Pacific 2018
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No results found.Developing a set of regional food safety indicators with the overall goal of strengthening national food control systems has been a key topic at various regional food safety meetings in Asia and the Pacific, and Members of the Food and Agriculture Organization of the United Nations (FAO) in the region often request FAO to initiate dialogues on the topic. In order to address the need, FAO held a regional consultation on food safety indicators from 6 to 8 December 2017 in Singapore, with the primary objective for national food safety competent authorities to review various existing food safety indicators in the context of their national situations, particularly in developing countries. The consultation welcomed 84 participants, including senior officials working in the area of food safety (from 18 Asian and 6 Pacific Island countries), speakers, observers and meeting secretariat members. Participants were provided with an FAO technical working paper that described the preliminary review process and identified existing indicators prior to the meeting. The paper was used as the basis for all discussions during the consultation. Through various presentations, panel discussions and working group sessions, all participants confirmed the need for, and importance of, having measurable and actionable food safety indicators, and critically reviewed all existing food safety indicators summarized in the technical working paper. Using a set of criteria, participants developed a draft set of regional food safety indicators that national food safety competent authorities could use to develop their own national food safety indicators. Participants also engaged in active discussions on useful applications of national food safety indicators. Participants suggested that FAO develop a technical tool that can be used as a guide for competent authorities to define their own national food safety indicators. The tool is planned to be piloted in several countries in the region to verify the usefulness of the 1) guidance tool, and 2) applications that the national food safety indicators are aimed at.