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Brochure, flyer, fact-sheetBrochureFAO Agricultural Stress Index System (ASIS)
FAO Digital Services portfolio
2019The Food and Agriculture Organization of the United Nations (FAO) has developed a Country-level ASIS Tool to help countries monitor agricultural drought and manage its risks, using satellite data to detect cropped land that could be affected by drought. The Tool uses satellite data to detect agricultural areas (farmland) in which crops might be affected by drought. The country-specific version of the Tool is based on the general methodological principles of the global Agricultural Stress Index System (ASIS), which is used at FAO Headquarters to support the Global Information and Early Warning System on Food and Agriculture (GIEWS). -
Book (series)Technical studyWater stress plugin for Water Evaluation and Planning system (WEAP)
Using the water evaluation and planning tool for the calculation of Sustainable Development Goal indicator 6.4.2
2024This report presents the instruction manual of the new water stress plugin developed by FAO in collaboration with the Stockholm Environment Institute's U.S. Center (SEI) for the calculation of the SDG indicator 6.4.2 “Level of water stress: freshwater withdrawal as a proportion of available freshwater resources” by river basin.Since the indicator was introduced in 2015, it has been used widely to estimate the level of water stress experienced at the country or regional level. With this new plugin, countries will be able to assess SDG 6.4.2 at the basin and sub-basin levels providing a different and more hydrologically sound view on the dynamics of water resources and their use. The plugin allows exploring the spatial and interannual trends of the level of water stress within a basin avoiding any multiple counting of its freshwater resources and taking into consideration the needs of water supply of the different sections of the basin. By supporting the improvement of water monitoring and management, this report contributes to the achievement of SDG 6. -
BookletCorporate general interestDigital innovation strategy for agrifood systems in Africa
Abridged version 2021–2025
2022Also available in:
No results found.The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no one behind". A stronger infusion of digital technologies across operations and programmes of FAO RAF is vital for the region to successfully implement the Africa Regional Initiatives, RAF's Programmes Priority Areas (PPA) and support countries to achieve the AU Malabo Commitments and SDGs. The Strategy evolves around three strategic pillars which seek to: - Improve use of quality data for country planning (Insight). - Develop internal digital agriculture capacity to effectively support food systems transformation (Interact). - Support inclusive national and regional digital agriculture ecosystems (Impact).
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.