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Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium

3 - 5 April 2018, Rome, Italy











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    Proceedings of the International Symposium on Agricultural Innovation for Family Farmers - Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals. 2019
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    Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. This book represents the proceedings of the first International Symposium on Agricultural Innovation for Family Farmers which FAO organized at its headquarters in Rome, Italy, on 21–23 November 2018. FAO convened the symposium to provide inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals. It was attended by 540 participants, including 286 delegates from 92 member countries. The proceedings provide a record of the main highlights of the symposium, including the opening plenary session; high-level ministerial segment; innovation fair, with 20 success stories of agricultural innovation; and six highly interactive parallel sessions and two special events dedicated to youth and to chefs and family farmers. During these different sessions, participants shared their experiences, knowledge and examples of agricultural innovation in different sectors; they also discussed the drivers and key factors contributing to success, as well as the main constraints for agricultural innovation.
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    Proceedings of the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China 2018
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    The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further the knowledge that has emerged from the Symposium. It offers evidence for and examples of agroecology as a means of increasing agricultural production through an ecosystem-based approach in China and other countries The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further the knowledge that has emerged from the Symposium. It offers evidence for and examples of agroecology as a means of increasing agricultural production through an ecosystem-based approach in China and other countries.
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