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Book (stand-alone)Uses of Food Consumption and Anthropometric Surveys in the Caribbean
How to transform data into decision-making tools
2004Also available in:
No results found.Nutritional well-being is influenced now more than ever by globalization, trade liberalization, urbanization and dietary transition. Collectively, these trends have had a profound influence on diets and nutritional status in many developing countries, particularly the Caribbean, where significant changes in eating habits have emerged over the past few decades. Analysis and further understanding of the impact of these changes on the people of the Caribbean is a very important preliminar y step in the development of food and nutrition policies at the national level. Food and nutrition surveys are the primary tools used to analyze and understand dietary changes and nutritional status. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
Book (stand-alone)Uses of Food Consumption and Anthropometric Surveys in the Caribbean
How to transform data into decision-making tools
2004Also available in:
No results found.Nutritional well-being is influenced now more than ever by globalization, trade liberalization, urbanization and dietary transition. Collectively, these trends have had a profound influence on diets and nutritional status in many developing countries, particularly the Caribbean, where significant changes in eating habits have emerged over the past few decades. Analysis and further understanding of the impact of these changes on the people of the Caribbean is a very important preliminar y step in the development of food and nutrition policies at the national level. Food and nutrition surveys are the primary tools used to analyze and understand dietary changes and nutritional status. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
Book (stand-alone)Uses of Food Consumption and Anthropometric Surveys in the Caribbean
How to transform data into decision-making tools
2004Also available in:
No results found.Nutritional well-being is influenced now more than ever by globalization, trade liberalization, urbanization and dietary transition. Collectively, these trends have had a profound influence on diets and nutritional status in many developing countries, particularly the Caribbean, where significant changes in eating habits have emerged over the past few decades. Analysis and further understanding of the impact of these changes on the people of the Caribbean is a very important preliminar y step in the development of food and nutrition policies at the national level. Food and nutrition surveys are the primary tools used to analyze and understand dietary changes and nutritional status. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.
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